How many inspections has Dollar General in Spring Hill had?

Dollar General Store #19461 in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General in Spring Hill find?

Dollar General Store #19461 in Spring Hill was most recently inspected by FDACS on April 25, 2025 (Met Sanitation Inspection Requirements).

Has Dollar General in Spring Hill had any stop-sale or stop-use orders?

No, Dollar General Store #19461 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General in Spring Hill

Name: Dollar General Store #19461 in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 25, 2025

2901 Forest Rd, Spring Hill, FL 34606

Pasco County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 385160

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General Store #19461 in Spring Hill had its first FDACS inspection on April 25, 2025, which identified 4 violations. An inspector found raw animal food separation issues in the stockroom dairy refrigerator, where shell eggs were stored directly over hot dogs and cheese. The facility also lacked written procedures for employees to follow when responding to a vomit or diarrhea event. The inspection noted that citations could be corrected and reported to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: April 25, 2025

Dollar General in Spring Hill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 25, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: SHAWNA WHEELER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Stockroom: dairy refrigerator: shell eggs stored over hot dogs and cheese o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures to clean up a vomit / diarrhea event were not available

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection managers certificate was not available

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)Repeat

stockroom: cooler and freezer do not have visible thermometers. COS: thermometers were placed in the units

Dollar General in Spring Hill: Frequently Asked Questions

When was Dollar General in Spring Hill last inspected?: Dollar General Store #19461 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 25, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General in Spring Hill had?: Dollar General Store #19461 in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General in Spring Hill find?: Dollar General Store #19461 in Spring Hill was most recently inspected by FDACS on April 25, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General in Spring Hill had any stop-sale or stop-use orders?: No, Dollar General Store #19461 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General in Spring Hill?: The most frequently cited FDACS violations at Dollar General Store #19461 in Spring Hill are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).