How many inspections has Club Kinetic in Spring Hill had?

Club Kinetic in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Club Kinetic in Spring Hill find?

Club Kinetic in Spring Hill was most recently inspected by FDACS on March 28, 2023 (Met Inspection Requirements).

Has Club Kinetic in Spring Hill had any stop-sale or stop-use orders?

No, Club Kinetic in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Club Kinetic in Spring Hill

Name: Club Kinetic in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 28, 2023

7241 Forest Oaks Blvd, Spring Hill, FL 34606

Pasco County · Health Food Store w/FS · FDACS
Owner: Warford Enterprises LLC
FDACS Estab #: 400335

Overview

Club Kinetic, a health food store with food service in Spring Hill, received one inspection on record on March 28, 2023, with six violations. A priority violation required immediate correction of unmarked egg whites held in the back refrigerator for more than 24 hours; the owner applied proper date marking on site. Two priority foundation violations addressed gaps in the person in charge's knowledge of foodborne illness prevention and the absence of written procedures for responding to potential contamination events. The inspector provided agency guidance documentation to the establishment during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: March 28, 2023

Club Kinetic in Spring Hill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 28, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KRISTINA WARFORD, OWNER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to show or discuss foodborne illness, symptoms, types, exclusion vs restriction o

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Back refrigerator: open carton of egg whites held more than 24 hours did not have a date mark. COS: Open date was determined and proper date mark was applied to the egg whites. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures not available. Agency guidance document provided via email. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certification not available o Print Date: 3/28/2023 Page 1 of 3

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Retail area: Squeeze bottles for topping not labeled with contents. COS: bottles were labeled. x

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

Back room: mop sink is blocked by several boxes and a case or ceiling tiles. COS: All boxes were removed and sink is accessible. o

Club Kinetic in Spring Hill: Frequently Asked Questions

When was Club Kinetic in Spring Hill last inspected?: Club Kinetic in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Club Kinetic in Spring Hill had?: Club Kinetic in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Club Kinetic in Spring Hill find?: Club Kinetic in Spring Hill was most recently inspected by FDACS on March 28, 2023 (Met Inspection Requirements).
Has Club Kinetic in Spring Hill had any stop-sale or stop-use orders?: No, Club Kinetic in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Club Kinetic in Spring Hill?: The most frequently cited FDACS violations at Club Kinetic in Spring Hill are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.