When was Botanicacaffe in Spring Hill last inspected?

Botanicacaffe in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Botanicacaffe in Spring Hill had?

Botanicacaffe in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Botanicacaffe in Spring Hill find?

Botanicacaffe in Spring Hill was most recently inspected by FDACS on September 21, 2026 (Met Preoperational Inspection Requirements).

Has Botanicacaffe in Spring Hill had any stop-sale or stop-use orders?

No, Botanicacaffe in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Botanicacaffe in Spring Hill

Name: Botanicacaffe in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 21, 2026

4546 Commercial Way, Spring Hill, FL 34606

Pasco County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Botanicacaffe LLC
FDACS Estab #: 451887

Overview

Botanicacaffe, a convenience store and packaged ice facility in Spring Hill, did not meet preoperational inspection requirements on August 12, 2026. The inspector identified two violations: a two-compartment sink was present when a three-compartment sink is required for manually washing, rinsing, and sanitizing equipment and utensils, and the handwashing sink lacked hot water capability, with no hot water tank installed. The second violation was marked as a repeat finding. The facility did not pass the preoperational inspection.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

2FDACS Insp.

5Violations

Last inspected FDACS: September 21, 2026

Botanicacaffe in Spring Hill: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Sep 21, 2026 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

The refrigerator does not have a visible thermometer

5-202.13 Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P

3 compartment sink does not have an air gap, please contact the inspector once the air gap has been installed o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

The unisex restroom needs a covered waste receptacle.

Aug 12, 2026 — Did not Meet Preoperational Inspection Requirements· 2 violations· Inspected

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 85°F through a mixing valve or combination faucet. 5-202.12(A) PfPfRepeat

Establishment does not have a hot water tank.

Good Retail Practice Violations

4-301.12(A)-(C) Sink with at least 3 compartments, that are large enough to accommodate immersion of the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing equipment and utensils; or a warewashing machine or alternative equipment as specified in the Food Code not used for washing, rinsing, and sanitizing equipment or utensils that are too large for the warewashing sink. 4-301.12(A)-(C) Pf

A 2 compartment sink is present, requires a 3 compartment sink to wash , rinse and santize

Botanicacaffe in Spring Hill: Frequently Asked Questions

When was Botanicacaffe in Spring Hill last inspected?: Botanicacaffe in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Botanicacaffe in Spring Hill had?: Botanicacaffe in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Botanicacaffe in Spring Hill find?: Botanicacaffe in Spring Hill was most recently inspected by FDACS on September 21, 2026 (Met Preoperational Inspection Requirements).
Has Botanicacaffe in Spring Hill had any stop-sale or stop-use orders?: No, Botanicacaffe in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Botanicacaffe in Spring Hill?: The most frequently cited FDACS violations at Botanicacaffe in Spring Hill are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 85°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 4-301.12(A)-(C): Sink with at least 3 compartments, that are large enough to accommodate immersion of the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing equipment and utensils; or a warewashing machine or alternative equipment as specified in the Food Code not used for washing, rinsing, and sanitizing equipment or utensils that are too large for the warewashing sink. 4-301.12(A)-(C) Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).