Big Lots in Spring Hill

Last inspected:

2384 Commercial Way, Spring Hill, FL 34606
Overview

Big Lots #3346 in Spring Hill is a minor outlet selling prepackaged and non-potentially hazardous foods. The facility had one preoperational inspection on May 16, 2025, which identified one intermediate-priority violation for missing written procedures regarding employee response to events; the facility was provided agency guidance to address this. A focused inspection on September 8, 2025 found no violations. The facility is currently in compliance.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
1Violations

Last inspected FDACS:

Big Lots in Spring Hill: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SARA LAING, CASHIER CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

— Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: CHRISTINA STRONG

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures were not available. Agency guidance document provided

Big Lots in Spring Hill: Frequently Asked Questions

When was Big Lots in Spring Hill last inspected?
Big Lots #3346 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 8, 2025. Inspection type: Focused Inspection.
How many inspections has Big Lots in Spring Hill had?
Big Lots #3346 in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Big Lots in Spring Hill find?
Big Lots #3346 in Spring Hill was most recently inspected by FDACS on September 8, 2025 (Focused Inspection).
Has Big Lots in Spring Hill had any stop-sale or stop-use orders?
No, Big Lots #3346 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Big Lots in Spring Hill?
The most frequently cited FDACS violations at Big Lots #3346 in Spring Hill are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Big Lots #3346. How we collect and verify this data.