When was Beverage 50 Liquor in Spring Hill last inspected?

Beverage 50 Liquor in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 11, 2025. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.

How many inspections has Beverage 50 Liquor in Spring Hill had?

Beverage 50 Liquor in Spring Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Beverage 50 Liquor in Spring Hill find?

Beverage 50 Liquor in Spring Hill was most recently inspected by FDACS on December 11, 2025 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).

Has Beverage 50 Liquor in Spring Hill had any stop-sale or stop-use orders?

No, Beverage 50 Liquor in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Beverage 50 Liquor in Spring Hill?

The most frequently cited FDACS violations at Beverage 50 Liquor in Spring Hill are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.

Beverage 50 Liquor in Spring Hill

Name: Beverage 50 Liquor in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 11, 2025

7429 Spring Hill Dr, Spring Hill, FL 34606

Pasco County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Mv Liquor LLC
FDACS Estab #: 415313

Overview

Beverage 50 Liquor in Spring Hill has been cited for handwashing and permit violations across three inspections between June 2023 and December 2025. A handwashing sink deficiency—missing soap, hand towels, or paper towels in restroom facilities—was documented as a repeat violation in the most recent inspection on December 11, 2025, though supplies were provided on site to correct the issue. The facility also operated without a valid food permit in November 2024 while transitioning its business model to include CBD and hemp products, and lacked written employee procedures for responding to sanitation events in June 2023. The December 2025 inspection resulted in failure to renew the food permit after meeting sanitation requirements.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

7Violations

Last inspected FDACS: December 11, 2025

Beverage 50 Liquor in Spring Hill: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 11, 2025 — Failure to Renew Food Permit - Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPfRepeat

1 restroom is out of soap and hand towels the other restroom is out of towels. COS: supplies were provided to both restrooms

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.

Permit was expired, COS: owner contacted FDACS during the inspection and paid renewal fees

2024 — 1 inspection

Nov 12, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 1 violation· Operating Without Permit

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Client is changing business model to include CBD/ Hemp products

Good Retail Practice Violations

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.Repeat

Current permit is expired

2023 — 1 inspection

Jun 22, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures not available. Agency documents provided via email.

Restroom was missing paper towels

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: covered waste can not available.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom : door closure isn't fully closing the door, adjustments need to be made.

Beverage 50 Liquor in Spring Hill: Frequently Asked Questions

When was Beverage 50 Liquor in Spring Hill last inspected?: Beverage 50 Liquor in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 11, 2025. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.
How many inspections has Beverage 50 Liquor in Spring Hill had?: Beverage 50 Liquor in Spring Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Beverage 50 Liquor in Spring Hill find?: Beverage 50 Liquor in Spring Hill was most recently inspected by FDACS on December 11, 2025 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).
Has Beverage 50 Liquor in Spring Hill had any stop-sale or stop-use orders?: No, Beverage 50 Liquor in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Beverage 50 Liquor in Spring Hill?: The most frequently cited FDACS violations at Beverage 50 Liquor in Spring Hill are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.