How many inspections has Autozone # in Spring Hill had?

Autozone # 1229 in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Autozone # in Spring Hill find?

Autozone # 1229 in Spring Hill was most recently inspected by FDACS on September 11, 2023 (Met Inspection Requirements).

Has Autozone # in Spring Hill had any stop-sale or stop-use orders?

No, Autozone # 1229 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

Autozone # in Spring Hill

Name: Autozone # 1229 in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 11, 2023

5391 Spring Hill Dr, Spring Hill, FL 34606

Pasco County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Autozone Stores LLC (aut)
FDACS Estab #: 269949

Overview

Autozone #1229 in Spring Hill had one inspection on record in September 2023, resulting in two violations. The facility, which operates as a minor outlet selling prepackaged items with no potentially hazardous foods, was cited for lacking written procedures for employees to follow when responding to an event. Agency guidance was provided via email during the inspection. The inspection was completed with requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: September 11, 2023

Autozone # in Spring Hill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 11, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . FRANK GRIECE, MANAGER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency guidance document provided via email.

Good Retail Practice Violations

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Exterior: dumpster lids are open

Autozone # in Spring Hill: Frequently Asked Questions

When was Autozone # in Spring Hill last inspected?: Autozone # 1229 in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 11, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Autozone # in Spring Hill had?: Autozone # 1229 in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Autozone # in Spring Hill find?: Autozone # 1229 in Spring Hill was most recently inspected by FDACS on September 11, 2023 (Met Inspection Requirements).
Has Autozone # in Spring Hill had any stop-sale or stop-use orders?: No, Autozone # 1229 in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Autozone # in Spring Hill?: The most frequently cited FDACS violations at Autozone # 1229 in Spring Hill are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.