Aripeka Stone Crab Company in Spring Hill

Food establishment is not registered with the FDA as a food facility. o INSPECTION: SEAFOOD HACCP Violation No. Citation Description and Observation COS 123.11(c) Citation Description: Sanitation control records not maintained that document monitoring and/or corrections of sanitation deficiencies for some or all of the 8 Key areas. 21 CFR 123.11(c) Observation: Specifically, No sanitation control records to document monitoring of the eight key areas of sanitation to include; safety of water, condition and cleanliness of food contact surfaces, prevention of cross contamination, hand-washing, hand sanitizing, and toilet facilities, protection from adulterants, proper labeling, storage and use of toxic chemicals, control of employee health conditions and exclusion of pests. o 123.6(b) Citation Description: HACCP plan is not specific to the location where the fish are processed and/or the kind of fish or fishery product processed. 21 CFR 123.6(b)(1) Observation: Address listed on your HACCP plan for "Stone Crab Claws" is not specific to location where the crab claws are processed. o 123.6(c) Citation Description: HACCP plan lists monitoring procedures and/or frequencies that do not adequately ensure a critical limit is met. 21 CFR 123.6(c)(4) Observation: Your HACCP plan for "Stone Crab Claws" at "CCP 2: Cook-Internal step" under "What" step "Cooker temperature and total exposure time" this does not ensure your critical limit of "internal temp. 165 F, 15 seconds" is met. o 123.8(a) Citation Description: Calibration records not reviewed within a reasonable time after the records were made. 21 CFR 123.8(a)(3)(iii) Observation: Specifically, your "thermo. Check" logs dated 2-9-24 through 3-9-24 and 1-9-24 through 2-8-24 are signed but not dated for review. Additionally, you "Thermo. Check" log dated 12-7-23 through 1-8-24 are not signed and dated for review. o Print Date: 3/21/2024 Page 1 of 3 123.8(a) Citation Description: Critical control point monitoring and/or corrective action records not reviewed within one week of the day that the records are made. 21 CFR 123.8(a)(3) Observation: Specifically, your cooking & cooling logs dated 1-15-24 through 3-15-24 and 11-15-23 through 1-10-24 are not reviewed with one week of the day the records are made that document monitoring the critical control point for cooking.