How many inspections has 7-eleven Store# 38419a in Spring Hill had?

7-eleven Store# 38419a / Mjthl Group INC. in Spring Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store# 38419a in Spring Hill find?

7-eleven Store# 38419a / Mjthl Group INC. in Spring Hill was most recently inspected by FDACS on August 5, 2025 (Focused Inspection).

Has 7-eleven Store# 38419a in Spring Hill had any stop-sale or stop-use orders?

No, 7-eleven Store# 38419a / Mjthl Group INC. in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store# 38419a in Spring Hill

Name: 7-eleven Store# 38419a / Mjthl Group INC. in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 5, 2025

1285 Commercial Way, Spring Hill, FL 34606

Pasco County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 395172

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven convenience store in Spring Hill has been inspected twice on record since May 2023, with a combined 15 violations and no stop-sale orders. The facility faced recurring temperature control violations for ready-to-eat foods on its roller grill and in cold storage, including taquitos measured at 116–123°F (minimum required 135°F) in May 2023 and undated prepared foods in June 2025. Handwashing compliance was also problematic across inspections, with missing soap at handwashing stations cited in both May 2023 and June 2025; in June 2025, an inspector found a plastic bag filled with liquid blocking access to a food prep handwashing sink, which the manager corrected during the inspection. Date marking violations for ready-to-eat foods (1/2 & 1/2 creamers, big bites, sausage, taquitos) appeared in June 2025. Time control procedures for hot-held foods were absent in June 2025 until the manager printed and applied time designation tags during the inspection. A labeling violation for donuts without ingredient lists was corrected in May 2023. Most violations were corrected on site. A focused inspection on August 5, 2025 found zero violations after issues from a prior complaint request were addressed with management.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

15Violations

Last inspected FDACS: August 5, 2025

7-eleven Store# 38419a in Spring Hill: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 5, 2025 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5136680 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

Jun 6, 2025 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: KARA YOUNG

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. NOTE: procedures to clean up vomit/ diarrhea were present , however the print was so small the manager could not read it, but was able to state what would be done if an event occurred

Risk-Based Violations

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Retail : Boxes of 1/2 & 1/2 French vanilla creamer are dated for 14days , food prep area: open boxes of big bites, sausage, taquitos are not date marked. Y o

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

retail: Manager states hot foods are held based on time: pizza, chicken wings, mini tacos held in the heat unit were not marked with any time designation COS: manager printed tags and place them on the display case. Print Date: 6/6/2025 Page 1 of 2 x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware wash area: hand washing sink did not have soap. COS: Soap was provided

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Men's Restroom Is Missing a hand washing sign, agency sign provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food prep hand washing sink A plastic bag filled with liquid was in the sink basin. COS: bag was moved

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food prep area: hair restraint was not worn while preparing open foods. COS: Employee donned a hair net

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

retail: nozzles at the soda fountain and the area behind the nozzles has a build up of soda spray and a pink bio film

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Men's restroom: toilet and sink are soiled

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit was not posted or available upon request.

2023 — 1 inspection

May 5, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ATALLA AWAD, OWNER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP

Retail roller grill: operator stated the items on the roller grill very fully reheated and were offered for consumer self serve. Internal temperatures of the taquitos ranged from 116-123 degrees F. Taquitos had been on the self service side for @ 1 hour. COS: taquitos were reheated to 165 Degrees and return to the self service side of the roller grill. x Print Date: 5/5/2023 Page 1 of 3 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Retail: chicken tenders in the hot display case, had an internal temperature of 120 Degree's F. Tenders were prepared @ 20 minutes earlier. Tenders were reheated to 165 and the temperature of the holding unit was increased. x

Prep area: egg rolls in the under counter refrigerator held more than 24 hours did not have a date mark. COS: box was determined to have been opened yesterday, correct date was applied. x

Back room: hand sink was missing hand soap. COS: soap was provided x

Prep area: hand washing sink was missing a sign. Agency sign provided via email o

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail : Donut Display Did Not Have Ingredients Listed For Any Of The Products In The Case. COS: ingredient list was provided during the inspection. x

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail : slurpee machine: face plate bolts and gaskets behind the drink nozzle had an accumulation of a black mold like substance. o

7-eleven Store# 38419a in Spring Hill: Frequently Asked Questions

When was 7-eleven Store# 38419a in Spring Hill last inspected?: 7-eleven Store# 38419a / Mjthl Group INC. in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 5, 2025. Inspection type: Focused Inspection.
How many inspections has 7-eleven Store# 38419a in Spring Hill had?: 7-eleven Store# 38419a / Mjthl Group INC. in Spring Hill has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store# 38419a in Spring Hill find?: 7-eleven Store# 38419a / Mjthl Group INC. in Spring Hill was most recently inspected by FDACS on August 5, 2025 (Focused Inspection).
Has 7-eleven Store# 38419a in Spring Hill had any stop-sale or stop-use orders?: No, 7-eleven Store# 38419a / Mjthl Group INC. in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store# 38419a in Spring Hill?: The most frequently cited FDACS violations at 7-eleven Store# 38419a / Mjthl Group INC. in Spring Hill are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.