7-eleven Store #24069b - Bhasja LLC in Spring Hill

Last inspected:

6016 Spring Hill Dr, Spring Hill, FL 34606

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #24069B in Spring Hill had one inspection on record in May 2024, which identified five violations including priority-level food separation and handwashing issues. Raw shell eggs were found stored over ready-to-eat products and were moved to the bottom shelf during the inspection. An employee was observed entering the food prep area without washing hands after a break and was coached on proper handwashing procedures. Date marking on refrigerated ready-to-eat beverages was corrected from 14 days to the required 7 days, and a handwashing sink blocked by storage materials in the ware wash area was addressed. The inspection was completed with corrections noted on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

7-eleven Store #24069b - Bhasja LLC in Spring Hill: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail area: raw shell eggs held over ready to eat products. COS: eggs were moved to the bottom shelf x
3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Retail area: 1/2 and 1/2 , whole milk , mocha latt¿ and French vanilla latt¿ were date marked for 14 days. COS: Date marks were corrected to 7 days x Print Date: 5/16/2024 Page 1 of 3
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Observed employee returning from break enter the food prep area , without washing hands before engaging in work activities. COS: Employee was coached and washed hands, behavior was not repeated. o
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Ware wash area: hand washing sink next to the 3 compartment sink is blocked by totes and boxes.

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Food prep area: hand washing sink is leaking from the under counter pipes on to the floor.

7-eleven Store #24069b - Bhasja LLC in Spring Hill: Frequently Asked Questions

When was 7-eleven Store #24069b - Bhasja LLC in Spring Hill last inspected?
7-eleven Store #24069b - Bhasja LLC in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 16, 2024. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven Store #24069b - Bhasja LLC in Spring Hill had?
7-eleven Store #24069b - Bhasja LLC in Spring Hill has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #24069b - Bhasja LLC in Spring Hill find?
7-eleven Store #24069b - Bhasja LLC in Spring Hill was most recently inspected by FDACS on May 16, 2024 (Met Inspection Requirements).
Has 7-eleven Store #24069b - Bhasja LLC in Spring Hill had any stop-sale or stop-use orders?
No, 7-eleven Store #24069b - Bhasja LLC in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #24069b - Bhasja LLC in Spring Hill?
The most frequently cited FDACS violations at 7-eleven Store #24069b - Bhasja LLC in Spring Hill are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

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