When was 4 B Market in Spring Hill last inspected?

4 B Market in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 5, 2023. Inspection type: Operating Without a Valid Food Permit.

How many inspections has 4 B Market in Spring Hill had?

4 B Market in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 4 B Market in Spring Hill find?

4 B Market in Spring Hill was most recently inspected by FDACS on September 5, 2023 (Operating Without a Valid Food Permit).

Has 4 B Market in Spring Hill had any stop-sale or stop-use orders?

No, 4 B Market in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.

4 B Market in Spring Hill

Name: 4 B Market in Spring Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 5, 2023

17943 Us Highway 41, Spring Hill, FL 34610

Pasco County · Convenience Store Limited FS · FDACS
Owner: Maledy INC
FDACS Estab #: 360392

Overview

4 B Market in Spring Hill had a focused inspection on September 2, 2023 for Hurricane Idalia preparedness and was found operating with an expired food permit. A follow-up inspection on September 5, 2023 documented 12 violations, including a priority violation for raw bacon stored above ready-to-eat deli sandwiches in the cooler (corrected on site by moving bacon to the lowest shelf). Additional priority foundation violations included missing employee health policy documentation, lack of written procedures for responding to food contamination events, and inability to locate a food temperature measuring device. The person in charge could not verify that employees had been informed of their responsibility to report health conditions related to foodborne illness. The inspector provided agency guidance documentation via email.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

13Violations

Last inspected FDACS: September 5, 2023

4 B Market in Spring Hill: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Sep 5, 2023 — Operating Without a Valid Food Permit· 12 violations· Operating Without Permit

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: deli sandwich cooler: raw bacon was stored above ready to eat deli sandwiches. COS: bacon was moved to the lowest shelf. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibility to report health conditions as they relate to food borne illness. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy was not available. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency guidance document provided via email.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area: sleeves of saltine crackers offered for sale were not labeled for individual sale, no ingredients, weight, or manufacture information was provided on the package. COS: Owner voluntarily discard the crackers.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area: upright True unit did not have a visible thermometer, the deli sandwich cooler did not have a visible thermometer.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment was unable to locate a small, thin probe style thermometer. No temperature violations were observed.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Ware washing area: test strips were not available. COS: test strips were obtained during the inspection.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Ware wash area: Observed all 3 basins in the 3 compartment sink blocked with cleaning equipment, baskets and retail items. The interior of the sinks had dirk, dead insects and rust. COS: 3 compartment sink was cleaned out and all sink basins were cleaned and sanitized.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Ware wash area: the floor drain for the 3 compartment sink backs up when water is emptied out of the sink .

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Exterior: dumpster lids were open.

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(a)(1), F.S., 5K-4.020(5), F.A.C.

Establishment is operating with an expired permit, updated owner email information . Provided business center contact information to the owner . o

Sep 2, 2023 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Good Retail Practice Violations

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(a)(1), F.S., 5K-4.020(5), F.A.C.

Permit expired. o

4 B Market in Spring Hill: Frequently Asked Questions

When was 4 B Market in Spring Hill last inspected?: 4 B Market in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 5, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has 4 B Market in Spring Hill had?: 4 B Market in Spring Hill has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 4 B Market in Spring Hill find?: 4 B Market in Spring Hill was most recently inspected by FDACS on September 5, 2023 (Operating Without a Valid Food Permit).
Has 4 B Market in Spring Hill had any stop-sale or stop-use orders?: No, 4 B Market in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 4 B Market in Spring Hill?: The most frequently cited FDACS violations at 4 B Market in Spring Hill are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.