Tom Thumb # 0097 Establishment #: in Sneads

Last inspected:

8049 Highway 90, Sneads, FL 32460
Overview

Tom Thumb #0097 in Sneads had 2 inspections on record between February 2024 and April 2024. The February 2024 inspection found 1 violation and required submission of approved water source documentation within 30 days; the facility was provided employee health guidelines and vomit and diarrhea cleanup procedures. The April 2024 focused inspection found no violations, with a trainee present and all findings verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
1Violations

Last inspected FDACS:

Tom Thumb # 0097 Establishment #: in Sneads: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: YOLANDA SYLVE

Comments: Trainee present during inspection. All violations verified by primary inspector. Please see attached email. Received water documentation, see in Food Entity Details attachments.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: YOLANDA SYLVE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food establishment will be allotted 30 days to provide approved water source documentation. This can be done by emailing documentation to [email protected] Employee Health Guidelines and reporting agreement, Vomit and Diarrhea cleanup handout provided. Trainee present during inspection. All violations verified by primary inspector. Accopy of this report has been provided to the person in charge of the food establishment and will be available online at A ‘ond. 4 ve HEATHER WALKER, AOD YOLANDA SYLVE, ENVIRONMENTAL SPECIALIST Il ‘Name and Title of Whom This Report was Issued

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when is) f Tesponding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf
Food establishment does not have written procedures for clean up of vomit and diarrhea.

Tom Thumb # 0097 Establishment #: in Sneads: Frequently Asked Questions

When was Tom Thumb # 0097 Establishment #: in Sneads last inspected?
Tom Thumb # 0097 Establishment #: 13756 in Sneads was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2024. Inspection type: Focused Inspection.
How many inspections has Tom Thumb # 0097 Establishment #: in Sneads had?
Tom Thumb # 0097 Establishment #: 13756 in Sneads has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tom Thumb # 0097 Establishment #: in Sneads find?
Tom Thumb # 0097 Establishment #: 13756 in Sneads was most recently inspected by FDACS on April 2, 2024 (Focused Inspection).
Has Tom Thumb # 0097 Establishment #: in Sneads had any stop-sale or stop-use orders?
No, Tom Thumb # 0097 Establishment #: 13756 in Sneads has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tom Thumb # 0097 Establishment #: in Sneads?
The most frequently cited FDACS violations at Tom Thumb # 0097 Establishment #: 13756 in Sneads are: 2-501.11: Establishment does not have written procedures for employees to follow when is) f Tesponding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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