How many inspections has Pranshi 14320 INC in Silver Springs had?

Pranshi 14320 INC in Silver Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pranshi 14320 INC in Silver Springs find?

Pranshi 14320 INC in Silver Springs was most recently inspected by FDACS on July 20, 2022 (Operating Without a Valid Food Permit).

Has Pranshi 14320 INC in Silver Springs had any stop-sale or stop-use orders?

No, Pranshi 14320 INC in Silver Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Pranshi 14320 INC in Silver Springs

Name: Pranshi 14320 INC in Silver Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 20, 2022

14320 E Highway 40, Silver Springs, FL 34488

Marion County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 408623

Overview

Pranshi 14320 Inc in Silver Springs operated without a valid food permit as of July 20, 2022. An FDACS inspector documented 15 violations during a construction standards compliance review, including a failure to ensure employees were informed of their responsibility to report food-borne illness symptoms and the unavailability of an accurate probe thermometer capable of measuring cold temperatures. The inspector required the facility to submit permit payment within 10 days. The facility has no subsequent inspection records on file.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

15Violations

Last inspected FDACS: July 20, 2022

Pranshi 14320 INC in Silver Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 20, 2022 — Operating Without a Valid Food Permit· 15 violations· Operating Without Permit

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Provided current copy of s. 581.217, Florida Statutes, pertaining to labeling requirements of hemp extract products. Provided: Hemp Age Restriction Inhalation signage, Certified Food Protection Manager, Employee Health Guidelines and Reporting Agreement industry handouts. Septic System: no change in current food business operations. No visual indication of septic system failure. A notification has been sent to the Business Center to update the FE Name.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No verifiable manner available to ensure employees have been informed of their responsibilities to report food borne illness symptoms, diagnosis or exposure; provided food employee reporting agreement industry handout. o

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail - Required age restriction signage was not posted adjacent to hemp inhalation products displayed for retail sale in the establishment. COS. Provided hemp inhalation age restriction signage. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No valid certified food protection manager certificate available at the time of inspection. o Print Date: 7/20/2022 Page 1 of 4

Good Retail Practice Violations

4-204.11 Food temperature measuring device or water temperature measuring device on warewashing machine does not have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use. 4-204.112(E) Pf

Food Service - The only available probe thermometer at the time of inspection was observed to have a readable range of use between 50-550 degrees Fahrenheit and is incapable of being used to accurately determine cold temperatures. o

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Back Room - A bunker freezer and the walk in cooler were observed to not have ambient air temperature thermometers available. o

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Processing - Two bulk storage containers of breading mix were observed to not contain labeling to identify their contents. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Processing - Wet wiping cloths were observed stored held between uses inside of a bucket of chlorine sanitizer solution which registered less than 25 ppm when tested. COS. Sanitizer solution re-mixed to proper potency during inspection. x

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Processing - A scoop which did not contain a handle was observed stored between uses inside of a container of breading mix. COS. Relocated during inspection. x

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Food Service - Single use coffee filters were observed stored without protective packaging and subject to potential contamination. COS. Voluntarily discarded during inspection. x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Processing - Warewash sink spray nozzle surfaces were observed to not be cleaned at a frequency to prevent the accumulation of grime. o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Processing - Toaster oven interior cavity surfaces were observed to not be cleaned at a frequency to prevent the accumulation of encrusted carbon residue. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room - Unisex restroom was observed to not have a covered waste receptacle available. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside - Cardboard dumpster drain plug was observed to be missing. o

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside - Cardboard dumpster was observed stored on grass. o Print Date: 7/20/2022 Page 2 of 4 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Back Room - Walk in cooler fan covers were observed to not be cleaned at a frequency to prevent the accumulation of dust. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. See comments. o

Pranshi 14320 INC in Silver Springs: Frequently Asked Questions

When was Pranshi 14320 INC in Silver Springs last inspected?: Pranshi 14320 INC in Silver Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 20, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Pranshi 14320 INC in Silver Springs had?: Pranshi 14320 INC in Silver Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pranshi 14320 INC in Silver Springs find?: Pranshi 14320 INC in Silver Springs was most recently inspected by FDACS on July 20, 2022 (Operating Without a Valid Food Permit).
Has Pranshi 14320 INC in Silver Springs had any stop-sale or stop-use orders?: No, Pranshi 14320 INC in Silver Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pranshi 14320 INC in Silver Springs?: The most frequently cited FDACS violations at Pranshi 14320 INC in Silver Springs are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-204.11: Food temperature measuring device or water temperature measuring device on warewashing machine does not have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use. 4-204.112(E) Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).