How many inspections has Diyaa Food Stores # in Shalimar had?

Diyaa Food Stores # 2059 in Shalimar has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Diyaa Food Stores # in Shalimar find?

Diyaa Food Stores # 2059 in Shalimar was most recently inspected by FDACS on February 10, 2023 (Met Inspection Requirements).

Has Diyaa Food Stores # in Shalimar had any stop-sale or stop-use orders?

No, Diyaa Food Stores # 2059 in Shalimar has no stop-sale or stop-use orders on record with Florida FDACS.

Diyaa Food Stores # in Shalimar

Name: Diyaa Food Stores # 2059 in Shalimar Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 10, 2023

1247 Eglin Pkwy, Shalimar, FL 32579

Okaloosa County · Convenience Store Limited FS · FDACS
Owner: Diyaa Food Stores LLC
FDACS Estab #: 333178

Overview

Diyaa Food Stores #2059 in Shalimar had one inspection on record, on February 10, 2023, which resulted in five violations. A priority violation cited an improperly temperature-controlled Community Coffee Grade A dairy dispenser at 46°F — the product was voluntarily removed and discarded during the inspection. Two priority foundation violations documented missing date markings on three dairy products in the coffee station, which were marked with appropriate discard dates on site, and the absence of written procedures for cleaning vomit and diarrhea. The establishment has since been reclassified from a full food service license (Type 124) to a limited food service license (Type 123) and no longer operates significant food service or bags ice.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: February 10, 2023

Diyaa Food Stores # in Shalimar: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 10, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: The following hand out was provided: Written guidance for the clean-up of vomit and diarrhea. Establishment has been changed from a 124 to a 123. Establishment has no significant food service and no longer bags ice. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail coffee station: Observed Community Coffee Grade A dairy dispenser at a temperature of 46 degree F. COS. Product was voluntarily removed from dispenser and discarded. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail coffee station: Observed Community Coffee dispenser with no date marking on three grade A dairy products. COS. All three products were marked with appropriate 7 day discard date. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment has no written procedure for the clean-up of vomit and diarrhea. See comment. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Observed a certified food protection manager certificate that was expired. o Print Date: 2/10/2023 Page 1 of 3

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail coffee station: Observed Community Coffee Grade A dairy dispenser not able to hold product at or below 41 degrees F. COS. Community Coffee Grade A dairy dispenser was removed from the retail coffee station for return. x

Diyaa Food Stores # in Shalimar: Frequently Asked Questions

When was Diyaa Food Stores # in Shalimar last inspected?: Diyaa Food Stores # 2059 in Shalimar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 10, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Diyaa Food Stores # in Shalimar had?: Diyaa Food Stores # 2059 in Shalimar has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Diyaa Food Stores # in Shalimar find?: Diyaa Food Stores # 2059 in Shalimar was most recently inspected by FDACS on February 10, 2023 (Met Inspection Requirements).
Has Diyaa Food Stores # in Shalimar had any stop-sale or stop-use orders?: No, Diyaa Food Stores # 2059 in Shalimar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Diyaa Food Stores # in Shalimar?: The most frequently cited FDACS violations at Diyaa Food Stores # 2059 in Shalimar are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.