How many inspections has Anthony Bisordi in Shalimar had?

Anthony Bisordi in Shalimar has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Anthony Bisordi in Shalimar find?

Anthony Bisordi in Shalimar was most recently inspected by FDACS on May 26, 2023 (Met Inspection Requirements).

Has Anthony Bisordi in Shalimar had any stop-sale or stop-use orders?

No, Anthony Bisordi in Shalimar has no stop-sale or stop-use orders on record with Florida FDACS.

Anthony Bisordi in Shalimar

Name: Anthony Bisordi in Shalimar Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 26, 2023

2830 Jack Nicklaus Way, Shalimar, FL 32579

Okaloosa County · Mobile Vendor · FDACS
FDACS Estab #: 399307

Overview

Anthony Bisordi is a mobile food vendor in Shalimar operating under an FDACS permit. The single inspection on record occurred May 26, 2023, when the vendor requested approval to add boiled peanuts to the permitted menu. The inspector documented that prepackaged ice cream is cold-held at 41°F or below and boiled peanuts are hot-held at 135°F or above, with peanuts to be cooked and packaged at an approved commissary. One intermediate-priority violation was cited for lack of written procedures for employee response to vomit or diarrheal events; the inspector provided guidance documents and employee health reporting materials during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: May 26, 2023

Anthony Bisordi in Shalimar: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 26, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: The inspection was a verbal request for including boiled peanuts to the Mobile permit. A copy of the Commissary Letter has been attached. Prepackaged ice cream is cold held at 41 degrees F or below and boiled peanuts are hot held at 135 degrees F or above. The peanuts will be cooked and packaged at the commissary. Hand-outs provided: Certified Food Protection Manager and Guidance For Written Procedures For The Clean-up Of Vomit Or Diarrheal Events. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for clean-up of vomit or diarrhea. See Comments. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager. See Comments. o

Anthony Bisordi in Shalimar: Frequently Asked Questions

When was Anthony Bisordi in Shalimar last inspected?: Anthony Bisordi in Shalimar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 26, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Anthony Bisordi in Shalimar had?: Anthony Bisordi in Shalimar has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Anthony Bisordi in Shalimar find?: Anthony Bisordi in Shalimar was most recently inspected by FDACS on May 26, 2023 (Met Inspection Requirements).
Has Anthony Bisordi in Shalimar had any stop-sale or stop-use orders?: No, Anthony Bisordi in Shalimar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Anthony Bisordi in Shalimar?: The most frequently cited FDACS violations at Anthony Bisordi in Shalimar are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.