The Break Coffee and Surf Co in Seminole

Last inspected:

10997 87th Ave, Seminole, FL 33772
Overview

The Break Coffee and Surf Co in Seminole had one inspection on record dated January 19, 2023, which resulted in four violations during the permit application process. The facility was cited for lacking written procedures for employee response to vomit and diarrhea events and for having no sanitizer test strips available to verify sanitizing solution concentration. The sanitizer test strip violation was corrected on site during the inspection. The establishment was required to complete payment of permit fees to finalize its food permit application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

The Break Coffee and Surf Co in Seminole: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have a written policy discussing the clean up of vomit and diarrhea events. The guidelines on how to write the procedure has been sent discussed and sent via email. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
No employee hand washing sign posted above hand washing sink. COS: Sign was provided and hung. x

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Service window frame is constructed with bare unsealed wood. x
4-501.11 Concentration of sanitizing solution not accurately determined by using a test kit or other device. 4-501.116 Pf
No sanitizer test strips available during inspection. COS: The test strips were obtained during inspection. x Print Date: 1/19/2023 Page 1 of 3

The Break Coffee and Surf Co in Seminole: Frequently Asked Questions

When was The Break Coffee and Surf Co in Seminole last inspected?
The Break Coffee and Surf Co in Seminole was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 19, 2023. Inspection type: Met Inspection Requirements.
How many inspections has The Break Coffee and Surf Co in Seminole had?
The Break Coffee and Surf Co in Seminole has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Break Coffee and Surf Co in Seminole find?
The Break Coffee and Surf Co in Seminole was most recently inspected by FDACS on January 19, 2023 (Met Inspection Requirements).
Has The Break Coffee and Surf Co in Seminole had any stop-sale or stop-use orders?
No, The Break Coffee and Surf Co in Seminole has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Break Coffee and Surf Co in Seminole?
The most frequently cited FDACS violations at The Break Coffee and Surf Co in Seminole are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.

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