Sugar Shack in Seminole

Last inspected:

13051 Park Blvd, Seminole, FL 33776
Overview

Sugar Shack in Seminole, FL has 1 inspections on record with 2 total violations (2 per inspection) and 0 emergency closures.

1Inspections
2Violations
0Closures

Last inspected DBPR:

Sugar Shack in Seminole: Comparison to Pinellas County Averages

This Facility 2 violations / inspection 2 violations per inspection
Pinellas County Avg 6.13 violations / inspection 6.13 county average
This Facility 0 emergency closures 0 closures
Pinellas County Avg 0.35 closures / facility 0.35 county average

Sugar Shack in Seminole: Full Inspection History — DBPR (1)

— 1 inspection2 violations · 2 high priority
— Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action

Sugar Shack in Seminole: Frequently Asked Questions

When was Sugar Shack in Seminole last inspected?
Sugar Shack in Seminole was last inspected by Florida DBPR on November 4, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Sugar Shack in Seminole?
The most frequently cited violations at Sugar Shack in Seminole are: Proper cooking temps, Handwashing procedures.
How many health inspections has Sugar Shack in Seminole had?
Sugar Shack in Seminole has had 1 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Sugar Shack in Seminole find?
Sugar Shack in Seminole was most recently inspected on November 4, 2025 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
Has Sugar Shack in Seminole ever been shut down?
No, Sugar Shack in Seminole has no emergency closures on record with Florida DBPR.
What does Florida violation V05 (Handwashing procedures) mean?
Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Sugar Shack. How we collect and verify this data.