Publix # in Seminole

Last inspected:

10801 Starkey Rd Ste 200, Seminole, FL 33777

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0095 in Seminole had three inspections on record between June 2022 and November 2024, with no violations cited. The most recent focused inspection on November 8, 2024 addressed issues from a consumer complaint request. A June 2022 inspection documented that plumbing facilities were operational and that complaint issues had been resolved with management.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
2Violations

Last inspected FDACS:

Publix # in Seminole: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5122138 were discussed with management during visit.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: NICHOLAS SAWYER

Comments: Request# 5095139, consumer complaint. Addressed the issues described in the complaint with the person in charge, no other complaints about product.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Person in charge: TONY BOYD

Comments: No Violations Observed----"The issues described in request # 5080894 were addressed with the person in charge during this inspection.” NOTE; PUBLIC RESTROOM WAS CLOSED FOR REPAIR RECENTLY PER STORE MANAGER, BUT ENTITIES EMPLOYEE RESTROOMS IN BACK OF STORE WERE COMPLETELY FUNCTIONAL. PLUMBING ENTIRELY OPERATIONAL AT TIME OF VISIT.

Good Retail Practice Violations

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12
MEAT PROCESSING DEPARTMENT: OBSERVED DISCOLORATION AND SCORING ON CUTTING BOARD IN MEAT CUTTING ROOM. COS; MANAGER REMOVED CUTTING BOARD FROM SERVICE. x
4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12
SEAFOOD AREA: HAND WASH SINK NOT PROPERLY SEALED TO WALL. CAULKING IN DISREPAIR OR MISSING WHERE SINK MEETS WALL. o

Publix # in Seminole: Frequently Asked Questions

When was Publix # in Seminole last inspected?
Publix # 0095 in Seminole was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 8, 2024. Inspection type: Focused Inspection.
How many inspections has Publix # in Seminole had?
Publix # 0095 in Seminole has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Seminole find?
Publix # 0095 in Seminole was most recently inspected by FDACS on November 8, 2024 (Focused Inspection).
Has Publix # in Seminole had any stop-sale or stop-use orders?
No, Publix # 0095 in Seminole has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Seminole?
The most frequently cited FDACS violations at Publix # 0095 in Seminole are: 4-501.12: Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12; 4-402.12: Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix # 0095. How we collect and verify this data.