Tampa Bay Shaved Ice in Seffner

Last inspected:

630 Penn National Rd, Seffner, FL 33584
Overview

Tampa Bay Shaved Ice, a mobile vendor operating in Seffner, had one inspection on record on January 16, 2026, which resulted in 3 violations. Two violations were intermediate-priority foundation issues: the person in charge did not know all foodborne illnesses and symptoms, and the establishment lacked written procedures for responding to vomiting or diarrheal events. A third violation was also cited. The inspector provided information to the person in charge regarding employee health policy and written incident response procedures during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Tampa Bay Shaved Ice in Seffner: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not know all the foodborne illnesses and symptoms. Employee health policy reviewed with person in charge. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Mobile: No handwashing sign at handwashing sink.

Tampa Bay Shaved Ice in Seffner: Frequently Asked Questions

When was Tampa Bay Shaved Ice in Seffner last inspected?
Tampa Bay Shaved Ice in Seffner was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 16, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Tampa Bay Shaved Ice in Seffner had?
Tampa Bay Shaved Ice in Seffner has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tampa Bay Shaved Ice in Seffner find?
Tampa Bay Shaved Ice in Seffner was most recently inspected by FDACS on January 16, 2026 (Met Sanitation Inspection Requirements).
Has Tampa Bay Shaved Ice in Seffner had any stop-sale or stop-use orders?
No, Tampa Bay Shaved Ice in Seffner has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tampa Bay Shaved Ice in Seffner?
The most frequently cited FDACS violations at Tampa Bay Shaved Ice in Seffner are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Tampa Bay Shaved Ice. How we collect and verify this data.