How many inspections has Ottomanelli Wholesale Foods in Seffner had?

Ottomanelli Wholesale Foods in Seffner has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ottomanelli Wholesale Foods in Seffner find?

Ottomanelli Wholesale Foods in Seffner was most recently inspected by FDACS on August 14, 2025 (Met Preoperational Inspection Requirements).

Has Ottomanelli Wholesale Foods in Seffner had any stop-sale or stop-use orders?

No, Ottomanelli Wholesale Foods in Seffner has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Ottomanelli Wholesale Foods in Seffner?

The most frequently cited FDACS violations at Ottomanelli Wholesale Foods in Seffner are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 5-203.13: Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13.

Ottomanelli Wholesale Foods in Seffner

Name: Ottomanelli Wholesale Foods in Seffner Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 14, 2025

12025 Us-92, Seffner, FL 33578

Hillsborough County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Chris E Thompson

Overview

Ottomanelli Wholesale Foods in Seffner is a convenience store that underwent preoperational inspections for a new food establishment permit. In a July 30, 2025 preoperational inspection, the facility was cited for four violations, including failure to establish written procedures for responding to vomiting and diarrheal events and a handwashing sink in the restroom that did not provide hot water at the required minimum temperature of 100°F. A follow-up preoperational inspection on August 14, 2025 found one remaining violation—the missing written procedures for employee response to vomiting and diarrheal events—which was marked as corrected and initialed. The facility was instructed to email a completed copy of the corrected report to [email protected] to complete its permit application process.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: August 14, 2025

Ottomanelli Wholesale Foods in Seffner: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 14, 2025 — Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5135509. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.

Jul 30, 2025 — Did not Meet Preoperational Inspection Requirements· 4 violations· Inspected

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Restroom: Hot water not provided at handwashing sink.

Good Retail Practice Violations

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13Repeat

Mop sink not provided for the cleaning of mops and the disposal of mop water and similar liquid waste.

99 The food establishment has not met the preoperational inspection requirements. 500.12(2)(a), F.S.

Sewage disposal / septic system unapproved. Mop sink not available. Hot water not provided at restroom handwashing sink. o

Ottomanelli Wholesale Foods in Seffner: Frequently Asked Questions

When was Ottomanelli Wholesale Foods in Seffner last inspected?: Ottomanelli Wholesale Foods in Seffner was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 14, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Ottomanelli Wholesale Foods in Seffner had?: Ottomanelli Wholesale Foods in Seffner has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ottomanelli Wholesale Foods in Seffner find?: Ottomanelli Wholesale Foods in Seffner was most recently inspected by FDACS on August 14, 2025 (Met Preoperational Inspection Requirements).
Has Ottomanelli Wholesale Foods in Seffner had any stop-sale or stop-use orders?: No, Ottomanelli Wholesale Foods in Seffner has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ottomanelli Wholesale Foods in Seffner?: The most frequently cited FDACS violations at Ottomanelli Wholesale Foods in Seffner are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 5-203.13: Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13.
Does Ottomanelli Wholesale Foods in Seffner have any repeat violations?: Yes, Ottomanelli Wholesale Foods in Seffner has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.