How many inspections has Ed Mark Amoco in Seffner had?

Ed Mark Amoco in Seffner has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ed Mark Amoco in Seffner find?

Ed Mark Amoco in Seffner was most recently inspected by FDACS on October 28, 2024 (Focused Inspection).

Has Ed Mark Amoco in Seffner had any stop-sale or stop-use orders?

No, Ed Mark Amoco in Seffner has no stop-sale or stop-use orders on record with Florida FDACS.

Ed Mark Amoco in Seffner

Name: Ed Mark Amoco in Seffner Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 28, 2024

11622 E Dr Martin Luther King Jr Blvd, Seffner, FL 33584

Hillsborough County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Ed Mark Enterprises INC
FDACS Estab #: 275789

Overview

Ed Mark Amoco in Seffner has 4 inspections on record between September 2023 and October 2024, with no violations documented at the two most recent inspections. A September 2023 inspection cited 4 violations, all intermediate priority (Pf): missing written procedures for vomiting and diarrheal events, and unavailable temperature measuring device in the retail area. The inspector noted no temperature violation was observed and provided guidance on required procedures. The establishment was required to submit proof of approved water source documentation within 30 days; the October 2023 follow-up inspection confirmed this documentation was provided via email. The most recent inspection on October 28, 2024 was a Hurricane Milton follow-up focused inspection with no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

4Violations

Last inspected FDACS: October 28, 2024

Ed Mark Amoco in Seffner: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 28, 2024 — Focused Inspection· Focused Inspection

Inspector: CHRISTOPHER AQUINO, ENVIRONMENTAL SPECIALIST III

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Oct 4, 2023 — Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. PROOF OF APPROVED WATER/SEWER DOCUMENTATION HAS BEEN PROVIDED VIA EMAIL.

No violations or enforcement actions recorded for this inspection.

Sep 14, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided. ESTABLISHMENT HAS 30 DAYS TO PROVIDE PROOF OF APPROVED WATER SOURCE (WATER BILL, WELL PERMIT, OR SIGNED INTERAGENCY FORM). ESTABLISHMENT CAN SEND THE REQUIRED DOCUMENTATION TO [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail area: No probe thermometer available. No temperature violation observed during inspection.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Walk-in cooler: Cardboard used as shelf liner for beverages.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside: Dumpster missing drain plug.

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Ed Mark Amoco in Seffner: Frequently Asked Questions

When was Ed Mark Amoco in Seffner last inspected?: Ed Mark Amoco in Seffner was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2024. Inspection type: Focused Inspection.
How many inspections has Ed Mark Amoco in Seffner had?: Ed Mark Amoco in Seffner has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ed Mark Amoco in Seffner find?: Ed Mark Amoco in Seffner was most recently inspected by FDACS on October 28, 2024 (Focused Inspection).
Has Ed Mark Amoco in Seffner had any stop-sale or stop-use orders?: No, Ed Mark Amoco in Seffner has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ed Mark Amoco in Seffner?: The most frequently cited FDACS violations at Ed Mark Amoco in Seffner are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.