Custom Smoke INC in Seffner
Last inspected:
1005 W Us Highway 92 Ste, Seffner, FL 33584Custom Smoke Inc in Seffner had one inspection on record in August 2022 during the new food permit application process. The inspection identified five violations, including a priority foundation violation for lack of written procedures to respond to vomiting or diarrheal events. The inspector provided information on required procedures to the person in charge. The facility met inspection requirements and was issued a food permit contingent on payment of applicable fees.
Summary generated from Florida FDACS public inspection records.
Custom Smoke INC in Seffner: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Custom Smoke INC in Seffner: Frequently Asked Questions
- When was Custom Smoke INC in Seffner last inspected?
- Custom Smoke INC in Seffner was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 26, 2022. Inspection type: Met Inspection Requirements.
- How many inspections has Custom Smoke INC in Seffner had?
- Custom Smoke INC in Seffner has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Custom Smoke INC in Seffner find?
- Custom Smoke INC in Seffner was most recently inspected by FDACS on August 26, 2022 (Met Inspection Requirements).
- Has Custom Smoke INC in Seffner had any stop-sale or stop-use orders?
- No, Custom Smoke INC in Seffner has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Custom Smoke INC in Seffner?
- The most frequently cited FDACS violations at Custom Smoke INC in Seffner are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Custom Smoke INC. How we collect and verify this data.