Baileys on Ice & More in Seffner

Last inspected:

917 Shangri La Dr, Seffner, FL 33584
Overview

Baileys On Ice & More, a mobile vendor in Seffner, had 2 inspections on record between December 2024 and October 2025. Both inspections documented the facility as meeting sanitation inspection requirements. The December 2024 inspection cited a violation for absence of written procedures for responding to vomiting or diarrheal events; the inspector provided information about required procedures to the person in charge. The October 2025 inspection found no temperature measuring device readily accessible for use, though no temperature violation was observed during the inspection. The inspector verified the new van meets current mobile food permit requirements. The facility's most recent inspection on October 10, 2025 resulted in met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

Baileys on Ice & More in Seffner: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Verified new van meets current mobile food permit requirements. Owner is in the process of selling previous mobile trailer. Updated commissary letter provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Mobile: No probe thermometer available. No temperature violation observed during inspection.
4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Mobile: No ambient air thermometer in reach-in cooler.
— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Mobile: No handwashing sign at handwashing sink.

Baileys on Ice & More in Seffner: Frequently Asked Questions

When was Baileys on Ice & More in Seffner last inspected?
Baileys on Ice & More in Seffner was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Baileys on Ice & More in Seffner had?
Baileys on Ice & More in Seffner has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Baileys on Ice & More in Seffner find?
Baileys on Ice & More in Seffner was most recently inspected by FDACS on October 10, 2025 (Met Sanitation Inspection Requirements).
Has Baileys on Ice & More in Seffner had any stop-sale or stop-use orders?
No, Baileys on Ice & More in Seffner has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Baileys on Ice & More in Seffner?
The most frequently cited FDACS violations at Baileys on Ice & More in Seffner are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Baileys on Ice & More. How we collect and verify this data.