How many inspections has The Home Depot # in Sebring had?

The Home Depot # 6340 in Sebring has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Home Depot # in Sebring find?

The Home Depot # 6340 in Sebring was most recently inspected by FDACS on March 8, 2023 (Met Inspection Requirements).

Has The Home Depot # in Sebring had any stop-sale or stop-use orders?

No, The Home Depot # 6340 in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.

The Home Depot # in Sebring

Name: The Home Depot # 6340 in Sebring Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 8, 2023

2303 Us Highway 27 N, Sebring, FL 33870

Highlands County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: The Home Depot Usa INC
FDACS Estab #: 276400

Overview

The Home Depot #6340 in Sebring is a minor outlet retail food establishment that had one inspection on record. During a March 8, 2023 inspection, the facility received four violations. An inspector found glass cleaner stored on a shelf directly with and above packages of snacks and drinks in the back storage area; the manager moved the cleaner to another shelf away from food products during the inspection. The facility also lacked written procedures for responding to vomit or diarrhea events, and management was provided guidance to develop step-by-step cleanup procedures. The inspection was completed with requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 8, 2023

The Home Depot # in Sebring: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 8, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ALMA BARRAGAN, C. X. MANAGER/PERSON IN CHARGE TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back area- glass cleaner stored on storage shelf with and above cases/packages of snacks and drinks in the back storage area. COS- person in charge moved the glass cleaner to another shelf away from food/drink products. x

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back and retail areas- heavy accumulation of cobwebs on walls and ceiling throughout the building. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment's 2023 annual food permit is not displayed, 2021 annual food permit posted. o Print Date: 3/8/2023 Page 1 of 3

The Home Depot # in Sebring: Frequently Asked Questions

When was The Home Depot # in Sebring last inspected?: The Home Depot # 6340 in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 8, 2023. Inspection type: Met Inspection Requirements.
How many inspections has The Home Depot # in Sebring had?: The Home Depot # 6340 in Sebring has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Home Depot # in Sebring find?: The Home Depot # 6340 in Sebring was most recently inspected by FDACS on March 8, 2023 (Met Inspection Requirements).
Has The Home Depot # in Sebring had any stop-sale or stop-use orders?: No, The Home Depot # 6340 in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Home Depot # in Sebring?: The most frequently cited FDACS violations at The Home Depot # 6340 in Sebring are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.