Starbucks # in Sebring

Last inspected:

1768 Us Highway 27 N, Sebring, FL 33870

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #13239 in Sebring received one FDACS inspection on record, dated June 9, 2023, which documented 6 violations during a routine compliance check. The inspection was classified as "Met Inspection Requirements" despite the violations cited. The most significant finding was a priority foundation (Pf) violation for handwashing sink deficiency: inspectors observed that the handwashing sink in the back area, located across from the ice machine, lacked both soap and paper towels. The remaining violations on record are not detailed in the available summary. No stop-sale orders, emergency closures, or corrected-on-site flags are documented for this facility.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

Starbucks # in Sebring: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CHRIS STREICHER, MANAGER TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Food service area- on the prep counter by the prep sink there are 3 food employees' drinks that are in cups that do not contain straws in them for employees to drink from. COS- person in charge voluntarily discarded the food employees' drinks into the trash receptacle.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back and food service areas- no hand washing signs posted at the hand wash sinks. Person in charge stated they will get hand wash signs ordered and post them once received.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back area- no soap or paper towels provided at a designated hand wash sink located across from the ice machine.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Food service area- food employees with facial hair are not wearing beard net type covering while working with exposed food/drinks. Food employee not wearing an effective hair restraint while working with exposed food/drinks.
3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)
Food service area- wiping cloth bucket stored on the floor. COS- person in charge moved the bucket of sanitizer solution up off the floor onto a crate.
3-304.14(D) Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses not free of food debris and visible soil.3-304.14(D)
Food service area- sanitizer solution in 2 wiping cloth in use containers are soiled/cloudy. COSperson in charge had food employee empty and then place fresh sanitizer solution at proper strength into the containers.

Starbucks # in Sebring: Frequently Asked Questions

When was Starbucks # in Sebring last inspected?
Starbucks # 13239 in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 9, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Starbucks # in Sebring had?
Starbucks # 13239 in Sebring has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Sebring find?
Starbucks # 13239 in Sebring was most recently inspected by FDACS on June 9, 2023 (Met Inspection Requirements).
Has Starbucks # in Sebring had any stop-sale or stop-use orders?
No, Starbucks # 13239 in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Sebring?
The most frequently cited FDACS violations at Starbucks # 13239 in Sebring are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

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