Snow in Central Florida in Sebring

Last inspected:

2105 Gresham St, Sebring, FL 33875
Overview

Snow In Central Florida, a mobile snow cone vendor in Sebring, received its initial inspection on June 13, 2025 and was found to have 2 violations. The facility lacked written procedures for responding to vomit or diarrhea events; the inspector provided guidance materials to help management develop step-by-step cleanup procedures. The inspection notes indicated the mobile trailer was fully contained with an attached commissary letter. The application process for the food establishment permit remains pending completion of permitting requirements specified in Florida Administrative Code Rule 5K-4.020.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Snow in Central Florida in Sebring: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5133423. Initial inspection for new mobile food entity processing and dispensing snow cones.Mobile trailer is fully contained and commissary letter is attached. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certificate available for inspector review.

Snow in Central Florida in Sebring: Frequently Asked Questions

When was Snow in Central Florida in Sebring last inspected?
Snow in Central Florida in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Snow in Central Florida in Sebring had?
Snow in Central Florida in Sebring has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Snow in Central Florida in Sebring find?
Snow in Central Florida in Sebring was most recently inspected by FDACS on June 13, 2025 (Met Sanitation Inspection Requirements).
Has Snow in Central Florida in Sebring had any stop-sale or stop-use orders?
No, Snow in Central Florida in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Snow in Central Florida in Sebring?
The most frequently cited FDACS violations at Snow in Central Florida in Sebring are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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