When was Sinclair Seafood in Sebring last inspected?

Sinclair Seafood in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 15, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Sinclair Seafood in Sebring had?

Sinclair Seafood in Sebring has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sinclair Seafood in Sebring find?

Sinclair Seafood in Sebring was most recently inspected by FDACS on July 15, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Sinclair Seafood in Sebring had any stop-sale or stop-use orders?

No, Sinclair Seafood in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Sinclair Seafood in Sebring?

The most frequently cited FDACS violations at Sinclair Seafood in Sebring are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Sinclair Seafood in Sebring

Name: Sinclair Seafood in Sebring Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 15, 2025

3750 Us Highway 27 N Ste 2c, Sebring, FL 33870

Highlands County · Seafood Market Retail · FDACS
Owner: Sinclair Seafood Corp
FDACS Estab #: 428999

Overview

Sinclair Seafood in Sebring has been operating without a valid food permit as of July 2025 and must submit payment within 10 days to bring its permit into compliance. A check-back inspection on July 15, 2025 documented 8 violations, including priority foundation issues: the three-compartment sink's waste drain lacks an air gap and is directly connected to the septic system; no paper towels are available at the hand washing sink in the processing and ware washing room; the facility has no written procedure for vomit or diarrhea event cleanup; and prepackaged raw meats in the reach-in cooler display lack proper labeling from the source as required under federal labeling law. The raw meat labeling violation was corrected on site when the person in charge removed the packages from customer self-service and restricted access until the facility's labeling machine is operational. The facility was directed to contact the FDACS Business Center at [email protected] or 850-245-5520 to complete its permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: July 15, 2025

Sinclair Seafood in Sebring: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 15, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 8 violations· Operating Without Permit

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area- no paper towels at the hand wash sink in the processing/ware washing room.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area- prepackaged raw meats with USDA stamp only on the packages are not labeled in the reach in cooler display unit. COS- person in charge placed the packages of raw meats in the cooler so that they are not for customer self service and only accessible to person in charge/employee until she can get her labeling machine working.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail area- front entrance door left open during business hours, there were no deliveries taking place during inspection.

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

Back area- No mop sink installed. 2 weeks left of a 30 days notice given to food establishment on the previous inspection report to have a mop sink installed with at least cold running water plumbed to it and waste drainage must be connected to the septic system. See comments at the end of the inspection report.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Back area- 3 compartment sink's waste water drain plumbing is directly connected to the septic system, no air gap installed in the waste drain plumbing for the sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back area- restroom door does not self close.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food entity is operating without a valid food permit. Y o

Sinclair Seafood in Sebring: Frequently Asked Questions

When was Sinclair Seafood in Sebring last inspected?: Sinclair Seafood in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 15, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Sinclair Seafood in Sebring had?: Sinclair Seafood in Sebring has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sinclair Seafood in Sebring find?: Sinclair Seafood in Sebring was most recently inspected by FDACS on July 15, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Sinclair Seafood in Sebring had any stop-sale or stop-use orders?: No, Sinclair Seafood in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sinclair Seafood in Sebring?: The most frequently cited FDACS violations at Sinclair Seafood in Sebring are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.