Seattle Marathon in Sebring

Last inspected:

3901 Us Highway 27 N, Sebring, FL 33870
Overview

Seattle Marathon in Sebring, a convenience store and packaged ice retailer, has 1 inspection on record dating to June 23, 2023, when inspectors found 7 violations. The facility received citations for date marking of ready-to-eat packaged hot dogs and sausages stored in the walk-in cooler beyond 24 hours — the person in charge corrected this on site by date marking the packages. Additional violations documented the absence of written procedures for vomit or diarrhea event cleanup, no sanitizer test kit available for food contact surface sanitizer verification, and no backflow prevention device on the threaded water faucet unit outside the building. Bacteriological lab results for in-store bagged ice dated April 3, 2023 were reviewed by the inspector and results were acceptable. The June 2023 inspection was completed after all correctable violations were addressed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Seattle Marathon in Sebring: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A current bacteriological lab results report dated for 4/3/23 for in store bagged ice for retail sale was available along with past reports, results were okay..

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Back area- opened packages of hot dogs and sausages in the plastic containers stored on shelf in the walk in cooler for more than 24 hours are not date marked. COS- person in charge date marked the packages of hot dogs and sausages in the cooler. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Food service and back areas- no hand washing signs posted at the hand wash sinks in the coffee bar area and in the ice processing/bagging area. Hand wash signs provided to food entity.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back area- cases of various single use articles stored on the floor in the storage area.
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Back area- No sanitizer test kit available for checking strength of sanitizer solution used on food contact surfaces of equipment and utensils.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside area- No backflow prevention device on the threaded water faucet unit located in the back of the building.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area- garbage dumpster unit's lids left open.

Seattle Marathon in Sebring: Frequently Asked Questions

When was Seattle Marathon in Sebring last inspected?
Seattle Marathon in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 23, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Seattle Marathon in Sebring had?
Seattle Marathon in Sebring has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Seattle Marathon in Sebring find?
Seattle Marathon in Sebring was most recently inspected by FDACS on June 23, 2023 (Met Inspection Requirements).
Has Seattle Marathon in Sebring had any stop-sale or stop-use orders?
No, Seattle Marathon in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Seattle Marathon in Sebring?
The most frequently cited FDACS violations at Seattle Marathon in Sebring are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Seattle Marathon. How we collect and verify this data.