Rural King in Sebring
Last inspected:
907 Us 27 N, Sebring, FL 33870Rural King in Sebring has one preoperational inspection on record from March 27, 2026, which identified one violation related to minimum construction standards compliance. The facility was notified of permit application requirements under Florida Administrative Code Rule 5K-4.020. No stop-sale orders are on record.
Summary generated from Florida FDACS public inspection records.
Rural King in Sebring: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 1 violation· Met Requirements
Good Retail Practice Violations
Rural King in Sebring: Frequently Asked Questions
- When was Rural King in Sebring last inspected?
- Rural King in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 27, 2026. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Rural King in Sebring had?
- Rural King in Sebring has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Rural King in Sebring find?
- Rural King in Sebring was most recently inspected by FDACS on March 27, 2026 (Met Preoperational Inspection Requirements).
- Has Rural King in Sebring had any stop-sale or stop-use orders?
- No, Rural King in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Rural King in Sebring?
- The most frequently cited FDACS violations at Rural King in Sebring are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Rural King. How we collect and verify this data.