Marshalls # in Sebring
Last inspected:
1724 Us Highway 27 N, Sebring, FL 33870Marshalls #1019 in Sebring received one inspection on November 13, 2025, which resulted in a priority foundation violation for lacking written procedures to address vomit and diarrhea events. The inspector provided a guidance handout to assist management in developing step-by-step cleanup procedures. The violation was marked as a repeat finding. The inspection met sanitation requirements overall.
Summary generated from Florida FDACS public inspection records.
Marshalls # in Sebring: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Marshalls # in Sebring: Frequently Asked Questions
- When was Marshalls # in Sebring last inspected?
- Marshalls # 1019 in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Marshalls # in Sebring had?
- Marshalls # 1019 in Sebring has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Marshalls # in Sebring find?
- Marshalls # 1019 in Sebring was most recently inspected by FDACS on November 13, 2025 (Met Sanitation Inspection Requirements).
- Has Marshalls # in Sebring had any stop-sale or stop-use orders?
- No, Marshalls # 1019 in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Marshalls # in Sebring?
- The most frequently cited FDACS violations at Marshalls # 1019 in Sebring are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Marshalls # 1019. How we collect and verify this data.