How many health inspections has Carnitas El Primo in Sebring had?

Carnitas El Primo in Sebring has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Carnitas El Primo in Sebring ever been shut down?

No, Carnitas El Primo in Sebring has no emergency closures on record with Florida DBPR.

How many inspections has Carnitas El Primo in Sebring had?

Carnitas El Primo in Sebring has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Carnitas El Primo in Sebring find?

Carnitas El Primo in Sebring was most recently inspected by FDACS on August 30, 2023 (Met Inspection Requirements).

Has Carnitas El Primo in Sebring had any stop-sale or stop-use orders?

No, Carnitas El Primo in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.

Carnitas El Primo in Sebring

2050 Us Hwy 27 N, Sebring, FL 33870

Highlands County · Food Service
Owner: Carnitas El Primo LLC
DBPR License: MFD3850188
FDACS Estab #: 305071

Overview

Carnitas El Primo in Sebring had one inspection on record, conducted August 30, 2023, which resulted in three violations. A high-priority violation documented a spray bottle of cleaner stored on a shelf next to cases of drinks in the food storage room; the item was removed on site during the inspection. The establishment also lacked written procedures for responding to vomiting or diarrhea events; management was provided guidance to develop these procedures. The inspection was completed with requirements met.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

1FDACS Insp.

Last inspected FDACS: August 30, 2023

Carnitas El Primo in Sebring: Comparison to Highlands County Averages

This Facility 0 violations / inspection 0 violations per inspection

Highlands County Avg 5.62 violations / inspection 5.62 county average

This Facility 0 emergency closures 0 closures

Highlands County Avg 0.25 closures / facility 0.25 county average

Carnitas El Primo in Sebring: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 30, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: DEBBIE PAWLIRZYN

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DEBBIE PAWLIRZYN, FRONT END MANAGER TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back area- spray bottle of cleaner stored on storage shelf next to cases of drinks in the food storage room. COS- person in charge removed the spray bottle of cleaner from the storage room to put it in its proper storage area. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back area- rear exit door in lumber area is left open, there was no forklift or other activity observed for door to be left open.

Carnitas El Primo in Sebring: Frequently Asked Questions

How many health inspections has Carnitas El Primo in Sebring had?: Carnitas El Primo in Sebring has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Carnitas El Primo in Sebring ever been shut down?: No, Carnitas El Primo in Sebring has no emergency closures on record with Florida DBPR.
When was Carnitas El Primo in Sebring last inspected?: Carnitas El Primo in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 30, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Carnitas El Primo in Sebring had?: Carnitas El Primo in Sebring has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Carnitas El Primo in Sebring find?: Carnitas El Primo in Sebring was most recently inspected by FDACS on August 30, 2023 (Met Inspection Requirements).
Has Carnitas El Primo in Sebring had any stop-sale or stop-use orders?: No, Carnitas El Primo in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Carnitas El Primo in Sebring?: The most frequently cited FDACS violations at Carnitas El Primo in Sebring are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.