Cafe Caboose in Sebring
Last inspected:
201 Nature Ln, Sebring, FL 33875Cafe Caboose is a mobile vendor in Sebring that processes and dispenses coffee and teas, with prepackaged ice cream and pastries available for retail sale. An initial inspection on May 12, 2025 identified 2 violations, including a priority foundation violation for lacking written procedures to respond to vomit or diarrhea events. The inspector provided guidance materials to help management develop the required cleanup procedures. Both violations were noted as corrected during the inspection.
Summary generated from Florida FDACS public inspection records.
Cafe Caboose in Sebring: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Cafe Caboose in Sebring: Frequently Asked Questions
- When was Cafe Caboose in Sebring last inspected?
- Cafe Caboose in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Cafe Caboose in Sebring had?
- Cafe Caboose in Sebring has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Cafe Caboose in Sebring find?
- Cafe Caboose in Sebring was most recently inspected by FDACS on May 12, 2025 (Met Sanitation Inspection Requirements).
- Has Cafe Caboose in Sebring had any stop-sale or stop-use orders?
- No, Cafe Caboose in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Cafe Caboose in Sebring?
- The most frequently cited FDACS violations at Cafe Caboose in Sebring are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Cafe Caboose. How we collect and verify this data.