How many inspections has Autozone # in Sebring had?

Autozone # 1203 in Sebring has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Autozone # in Sebring find?

Autozone # 1203 in Sebring was most recently inspected by FDACS on April 18, 2024 (Met Inspection Requirements).

Has Autozone # in Sebring had any stop-sale or stop-use orders?

No, Autozone # 1203 in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.

Autozone # in Sebring

Name: Autozone # 1203 in Sebring Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 18, 2024

3711 Us Highway 27 N, Sebring, FL 33870

Highlands County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Autozone Stores LLC (aut)
FDACS Estab #: 269336

Overview

Autozone #1203 in Sebring had one inspection on record, conducted April 18, 2024, which resulted in four violations. A high-priority violation documented toxic chemical containers stored on a shelf above cases of drinks in the back area; the person in charge corrected this on site by relocating the chemicals to proper storage. An intermediate violation cited the absence of written procedures for vomit or diarrhea event cleanup; management received guidance to develop these procedures. The establishment was directed to provide proof of its water source (municipal or well) within 30 calendar days, with follow-up inspections scheduled every 30 days until documentation is submitted. The inspection was completed with requirements met overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: April 18, 2024

Autozone # in Sebring: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Apr 18, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: ANGEL VELAZQUEZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. It is required to provide documentation demonstrating that the establishment has an approved water system. A copy of a bill or application for service is required if on a public (municipal) water or a DOH well permit if on well water system. Visits to the food entity may occur every 30 days in order to try and acquire this water source documentation. Non-compliance may result in administrative action being taken.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back area- containers toxic of toxic solutions stored on storage shelf above cases of drinks. COS- person in charge had employee move the chemicals over to another shelf in a proper storage location for the items. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back area- no hand washing sign posted in the women's restroom.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back area- no covered waste receptacle provided in the women's restroom.

Autozone # in Sebring: Frequently Asked Questions

When was Autozone # in Sebring last inspected?: Autozone # 1203 in Sebring was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 18, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Autozone # in Sebring had?: Autozone # 1203 in Sebring has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Autozone # in Sebring find?: Autozone # 1203 in Sebring was most recently inspected by FDACS on April 18, 2024 (Met Inspection Requirements).
Has Autozone # in Sebring had any stop-sale or stop-use orders?: No, Autozone # 1203 in Sebring has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Autozone # in Sebring?: The most frequently cited FDACS violations at Autozone # 1203 in Sebring are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.