Sugar Bones Bake Shop LLC in Sebastian

Last inspected:

695 Sebastian Blvd, Sebastian, FL 32958
Overview

Sugar Bones Bake Shop had a preoperational inspection on June 11, 2025 that identified 3 violations, including two priority foundation (Pf) level citations: the person in charge did not correctly respond to questions relating to foodborne illnesses and symptoms of diseases transmissible through food, and the establishment lacked written procedures for employees to follow when responding to vomiting or diarrhea events. A focused consultation visit on May 13, 2025 found no violations. The facility's permit application requires payment in full to proceed.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
3Violations

Last inspected FDACS:

Sugar Bones Bake Shop LLC in Sebastian: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5132951 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for vomiting or diarrhea events.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
— Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Request# 5131572 Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Sugar Bones Bake Shop LLC in Sebastian: Frequently Asked Questions

When was Sugar Bones Bake Shop LLC in Sebastian last inspected?
Sugar Bones Bake Shop LLC in Sebastian was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 11, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Sugar Bones Bake Shop LLC in Sebastian had?
Sugar Bones Bake Shop LLC in Sebastian has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sugar Bones Bake Shop LLC in Sebastian find?
Sugar Bones Bake Shop LLC in Sebastian was most recently inspected by FDACS on June 11, 2025 (Met Preoperational Inspection Requirements).
Has Sugar Bones Bake Shop LLC in Sebastian had any stop-sale or stop-use orders?
No, Sugar Bones Bake Shop LLC in Sebastian has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sugar Bones Bake Shop LLC in Sebastian?
The most frequently cited FDACS violations at Sugar Bones Bake Shop LLC in Sebastian are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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