Ms Higgins Swanky Pop in Sebastian

Last inspected:

656 Wimbrow Dr, Sebastian, FL 32958
Overview

Ms Higgins Swanky Pop, a mobile vendor in Sebastian, received a sanitation inspection on October 14, 2025 in response to a permit application request. Two priority foundation violations were cited: the person in charge was unable to answer questions about employee health policies, and the establishment lacked written procedures for cleanup of vomit and diarrhea. Industry documentation and vomit/diarrhea procedures were provided during the inspection to address the deficiencies.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Ms Higgins Swanky Pop in Sebastian: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited establishment per request # 5139126 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application,

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge is unable to answer questions on employee health. Industry documents provided during visit o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.

Ms Higgins Swanky Pop in Sebastian: Frequently Asked Questions

When was Ms Higgins Swanky Pop in Sebastian last inspected?
Ms Higgins Swanky Pop in Sebastian was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Ms Higgins Swanky Pop in Sebastian had?
Ms Higgins Swanky Pop in Sebastian has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ms Higgins Swanky Pop in Sebastian find?
Ms Higgins Swanky Pop in Sebastian was most recently inspected by FDACS on October 14, 2025 (Met Sanitation Inspection Requirements).
Has Ms Higgins Swanky Pop in Sebastian had any stop-sale or stop-use orders?
No, Ms Higgins Swanky Pop in Sebastian has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ms Higgins Swanky Pop in Sebastian?
The most frequently cited FDACS violations at Ms Higgins Swanky Pop in Sebastian are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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