How many inspections has Indian River Seafood Market in Sebastian had?

Indian River Seafood Market in Sebastian has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Indian River Seafood Market in Sebastian find?

Indian River Seafood Market in Sebastian was most recently inspected by FDACS on August 30, 2023 (Met Inspection Requirements).

Has Indian River Seafood Market in Sebastian had any stop-sale or stop-use orders?

No, Indian River Seafood Market in Sebastian has no stop-sale or stop-use orders on record with Florida FDACS.

Indian River Seafood Market in Sebastian

Name: Indian River Seafood Market in Sebastian Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 30, 2023

633 Old Dixie Hwy, Sebastian, FL 32958

Indian River County · Seafood Market Retail · FDACS
Owner: Indian River Seafood Market LLC

Overview

Indian River Seafood Market in Sebastian had one inspection on record on August 30, 2023, which identified 7 violations. The facility lacked written procedures for responding to vomiting and diarrheal events, had no consumer advisory posted for raw or undercooked animal foods, and was missing required food safety equipment including a probe thermometer and sanitizer concentration test kit. During the inspection, the facility corrected three violations on site by providing a probe thermometer and sanitizer test kit, and installing the missing backflow prevention device at a hosebibd above the three-compartment sink. One violation remained unresolved: the absence of a backflow prevention device in the cold processing room.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: August 30, 2023

Indian River Seafood Market in Sebastian: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 30, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5100699 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

There is no consumer advisory posted at the establishment.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have written procedure for vomiting and diarrheal events.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food entity does not have a probe thermometer for time temperature control food items. COS- Probe thermometer provided during visit.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom- Sanitizer concentration test kit not provided. COS- Test kit provided during visit.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Cold processing room- Backflow prevention device not installed at hosebib above three compartment sink.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom- No covered trash can at unisex restroom. COS- Covered trash can provided during visit.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside- Dumpster placed on ground.

Indian River Seafood Market in Sebastian: Frequently Asked Questions

When was Indian River Seafood Market in Sebastian last inspected?: Indian River Seafood Market in Sebastian was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 30, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Indian River Seafood Market in Sebastian had?: Indian River Seafood Market in Sebastian has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Indian River Seafood Market in Sebastian find?: Indian River Seafood Market in Sebastian was most recently inspected by FDACS on August 30, 2023 (Met Inspection Requirements).
Has Indian River Seafood Market in Sebastian had any stop-sale or stop-use orders?: No, Indian River Seafood Market in Sebastian has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Indian River Seafood Market in Sebastian?: The most frequently cited FDACS violations at Indian River Seafood Market in Sebastian are: 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.