Filipino Sari-sari Grocery Store Establishment #: in Sebastian

Last inspected:

1128 Us Highway 1, Sebastian, FL 32958
Overview

Filipino Sari-Sari Grocery Store in Sebastian had two inspections on record in 2023. An October 13 inspection found 5 violations, including the absence of a mop/service sink, missing written procedures for vomiting and diarrheal events, and lack of a thin probe thermometer for temperature monitoring of time-temperature control foods. All violations were corrected by November 14, 2023, when a focused follow-up inspection confirmed compliance and met inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
5Violations

Last inspected FDACS:

Filipino Sari-sari Grocery Store Establishment #: in Sebastian: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: SYED KALEEM

Comments: Visited establishment to conduct a scheduled check-back. Mop/service sink provided during visit. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements; Check-back Needed· 5 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5102963 Failure to provide mop/service sink in 30 days may result in Administrative Action. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity does not have a written procedure for vomiting and diarrheal events.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom- Hand washing sign not posted at unisex restroom.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food entity does not have thin probe thermometer for time temperature control food items.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom- Unisex restroom door not self-closing.

Filipino Sari-sari Grocery Store Establishment #: in Sebastian: Frequently Asked Questions

When was Filipino Sari-sari Grocery Store Establishment #: in Sebastian last inspected?
_ Filipino Sari-sari Grocery Store Establishment #: 417181 in Sebastian was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2023. Inspection type: Focused Inspection.
How many inspections has Filipino Sari-sari Grocery Store Establishment #: in Sebastian had?
_ Filipino Sari-sari Grocery Store Establishment #: 417181 in Sebastian has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Filipino Sari-sari Grocery Store Establishment #: in Sebastian find?
_ Filipino Sari-sari Grocery Store Establishment #: 417181 in Sebastian was most recently inspected by FDACS on November 14, 2023 (Focused Inspection).
Has Filipino Sari-sari Grocery Store Establishment #: in Sebastian had any stop-sale or stop-use orders?
No, _ Filipino Sari-sari Grocery Store Establishment #: 417181 in Sebastian has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Filipino Sari-sari Grocery Store Establishment #: in Sebastian?
The most frequently cited FDACS violations at _ Filipino Sari-sari Grocery Store Establishment #: 417181 in Sebastian are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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