How many inspections has Cafe Latte Da LLC in Sebastian had?

Cafe Latte Da LLC in Sebastian has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cafe Latte Da LLC in Sebastian find?

Cafe Latte Da LLC in Sebastian was most recently inspected by FDACS on April 10, 2023 (Met Inspection Requirements).

Has Cafe Latte Da LLC in Sebastian had any stop-sale or stop-use orders?

No, Cafe Latte Da LLC in Sebastian has no stop-sale or stop-use orders on record with Florida FDACS.

Cafe Latte Da LLC in Sebastian

Name: Cafe Latte Da LLC in Sebastian Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 10, 2023

1108 Us1, Sebastian, FL 32958

Indian River County · Specialty Food Shops · FDACS

Overview

Cafe Latte Da Llc in Sebastian received one inspection on April 10, 2023 during the food permit application process, during which inspectors identified seven priority foundation violations requiring correction before permit issuance. The violations included the person in charge being unable to correctly answer questions about foodborne illness prevention and employee health procedures, the absence of written procedures for responding to vomiting and diarrheal events, lack of a thin probe thermometer for temperature monitoring of time-temperature control foods, no sanitizer concentration test kit in the backroom, and absence of a backflow prevention device at the outside hose bib near the rear exit door. All violations were priority foundation level, indicating systemic management deficiencies rather than imminent hazards. The facility was instructed to complete payment of permit fees to the Florida Department of Agriculture and Consumer Services before permit approval could proceed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: April 10, 2023

Cafe Latte Da LLC in Sebastian: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 10, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Request# 5095198 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have a written procedure for vomiting and diarrheal events. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom- Hand washing signs not posted at hand wash sink next to three compartment sink and unisex restroom. COS- Signs provided. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o Print Date: 4/10/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food entity does not have a thin probe thermometer for time temperature control (TCS) food items. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom- Sanitizer concentration test kit not provided during visit. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside- Backflow prevention device not installed at outside hosebib next to rear exit door. o

Cafe Latte Da LLC in Sebastian: Frequently Asked Questions

When was Cafe Latte Da LLC in Sebastian last inspected?: Cafe Latte Da LLC in Sebastian was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 10, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Cafe Latte Da LLC in Sebastian had?: Cafe Latte Da LLC in Sebastian has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cafe Latte Da LLC in Sebastian find?: Cafe Latte Da LLC in Sebastian was most recently inspected by FDACS on April 10, 2023 (Met Inspection Requirements).
Has Cafe Latte Da LLC in Sebastian had any stop-sale or stop-use orders?: No, Cafe Latte Da LLC in Sebastian has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cafe Latte Da LLC in Sebastian?: The most frequently cited FDACS violations at Cafe Latte Da LLC in Sebastian are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.