When was Beall's # in Sebastian last inspected?

Beall's # 0216 in Sebastian was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 24, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Beall's # in Sebastian had?

Beall's # 0216 in Sebastian has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Beall's # in Sebastian find?

Beall's # 0216 in Sebastian was most recently inspected by FDACS on September 24, 2025 (Met Sanitation Inspection Requirements).

Has Beall's # in Sebastian had any stop-sale or stop-use orders?

No, Beall's # 0216 in Sebastian has no stop-sale or stop-use orders on record with Florida FDACS.

Beall's # in Sebastian

Name: Beall's # 0216 in Sebastian Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 24, 2025

13600 Us Highway 1 Ste 17, Sebastian, FL 32958

Indian River County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Beall's INC.
FDACS Estab #: 286734

Overview

Beall's #0216 in Sebastian had one inspection on record, conducted September 24, 2025, which identified one intermediate-priority violation. The facility lacked written procedures for employee response to vomit and diarrhea events; the establishment provided documentation during the inspection to address this finding. The inspection resulted in the citation being corrected.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: September 24, 2025

Beall's # in Sebastian: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 24, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.

Beall's # in Sebastian: Frequently Asked Questions

When was Beall's # in Sebastian last inspected?: Beall's # 0216 in Sebastian was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 24, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Beall's # in Sebastian had?: Beall's # 0216 in Sebastian has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Beall's # in Sebastian find?: Beall's # 0216 in Sebastian was most recently inspected by FDACS on September 24, 2025 (Met Sanitation Inspection Requirements).
Has Beall's # in Sebastian had any stop-sale or stop-use orders?: No, Beall's # 0216 in Sebastian has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Beall's # in Sebastian?: The most frequently cited FDACS violations at Beall's # 0216 in Sebastian are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.