Ahavah Kafe in Sebastian

Last inspected:

8980 N Us Highway 1 Suite #104, Sebastian, FL 32958
Overview

Ahavah Kafe' in Sebastian is a perishable food processing facility that received one inspection on record. During a preoperational inspection on May 29, 2024, inspectors cited three violations, all intermediate priority. The person in charge did not correctly answer questions about foodborne illness prevention and symptom recognition; the inspector provided employee health guidelines and a reporting agreement for review. The facility lacked a written procedure for responding to vomiting and diarrheal events. No violations were marked as corrected on site. The inspection was completed with requirements to address the cited violations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Ahavah Kafe in Sebastian: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity does not have a written procedure for vomiting and diarrheal events.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.

Ahavah Kafe in Sebastian: Frequently Asked Questions

When was Ahavah Kafe in Sebastian last inspected?
Ahavah Kafe' in Sebastian was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 29, 2024. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Ahavah Kafe in Sebastian had?
Ahavah Kafe' in Sebastian has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ahavah Kafe in Sebastian find?
Ahavah Kafe' in Sebastian was most recently inspected by FDACS on May 29, 2024 (Met Preoperational Inspection Requirements).
Has Ahavah Kafe in Sebastian had any stop-sale or stop-use orders?
No, Ahavah Kafe' in Sebastian has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ahavah Kafe in Sebastian?
The most frequently cited FDACS violations at Ahavah Kafe' in Sebastian are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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