How many inspections has Advanced Fresh Concepts Pb in Satellite Beach had?

Advanced Fresh Concepts Pb 1214 in Satellite Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Satellite Beach find?

Advanced Fresh Concepts Pb 1214 in Satellite Beach was most recently inspected by FDACS on August 5, 2025 (Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb in Satellite Beach had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1214 in Satellite Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Satellite Beach

Name: Advanced Fresh Concepts Pb 1214 in Satellite Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 5, 2025

1024 Highway A1a Ste 120, Satellite Beach, FL 32937

Brevard County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 326220

Overview

Advanced Fresh Concepts Pb 1214, a seafood market retail establishment in Satellite Beach, received an inspection on August 5, 2025 that identified 4 violations. A high-priority temperature control violation was documented when sushi rolls prepared at 8:40 a.m. measured 45°F internally at 10:40 a.m., exceeding the safe holding limit of 41°F; the product was immediately moved to the walk-in freezer and verified to be below 41°F during the inspection. Three intermediate violations were cited: the person in charge was unable to answer questions on employee health protocols, no employee illness reporting agreement was in place, and the establishment lacked written procedures for responding to vomit and diarrhea events. The inspector provided industry documents and guidance materials on all three intermediate findings during the visit. The inspection disposition was Met Sanitation Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: August 5, 2025

Advanced Fresh Concepts Pb in Satellite Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 5, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided during visit o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation is provided for employees to report to the person in charge about food borne illnesses. Provided establishment with employee reporting agreement handout.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Sushi rolls that were made at 8:40am were taken with a accurate probe thermometer at 10:40am with an internal temperature of 45 degrees F. COS: Sushi rolls were placed in the walk in freezer to cool down and was rechecked and verified to be below 41 degrees F. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.

Advanced Fresh Concepts Pb in Satellite Beach: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Satellite Beach last inspected?: Advanced Fresh Concepts Pb 1214 in Satellite Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Satellite Beach had?: Advanced Fresh Concepts Pb 1214 in Satellite Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Satellite Beach find?: Advanced Fresh Concepts Pb 1214 in Satellite Beach was most recently inspected by FDACS on August 5, 2025 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb in Satellite Beach had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1214 in Satellite Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Satellite Beach?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1214 in Satellite Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.