How many inspections has Walgreens # in Sarasota had?

Walgreens # 5660 in Sarasota has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Sarasota find?

Walgreens # 5660 in Sarasota was most recently inspected by FDACS on May 16, 2023 (Met Inspection Requirements).

Has Walgreens # in Sarasota had any stop-sale or stop-use orders?

No, Walgreens # 5660 in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Walgreens # in Sarasota?

The most frequently cited FDACS violations at Walgreens # 5660 in Sarasota are: 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

Walgreens # in Sarasota

Name: Walgreens # 5660 in Sarasota Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 16, 2023

5281 Clark Rd, Sarasota, FL 34233

Sarasota County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co Atten: Licensing (wgn)
FDACS Estab #: 269751

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #5660 in Sarasota had one inspection on record between January 2022 and May 2023. The May 16, 2023 inspection documented 2 violations and met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: May 16, 2023

Walgreens # in Sarasota: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 16, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CHERIE CLAYDON, MGR SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Residue build up on walk in cooler dairy shelving o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Dust and debris build up on back area flooring o

Walgreens # in Sarasota: Frequently Asked Questions

When was Walgreens # in Sarasota last inspected?: Walgreens # 5660 in Sarasota was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 16, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # in Sarasota had?: Walgreens # 5660 in Sarasota has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Sarasota find?: Walgreens # 5660 in Sarasota was most recently inspected by FDACS on May 16, 2023 (Met Inspection Requirements).
Has Walgreens # in Sarasota had any stop-sale or stop-use orders?: No, Walgreens # 5660 in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Sarasota?: The most frequently cited FDACS violations at Walgreens # 5660 in Sarasota are: 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.