Vw Cvs in Sarasota

Last inspected:

3709 N Tamiami Trl, Sarasota, FL 34234

Part of: CVS Florida health inspections, violations & closures

Overview

VW CVS 00368, a vended water facility in Sarasota, had 6 inspections on record between April 2024 and February 2026, with 5 violations documented during a single May 2024 inspection. The violations included a priority foundation citation for absence of written procedures for cleaning vomit and diarrhea events, and a requirement to submit updated documentation demonstrating the water supply comes from an approved source within 30 days. Subsequent inspections conducted in May 2024, April 2024, June 2024, October 2025, and February 2026 recorded no violations and documented submission of required lab results and updated water supply confirmation. The most recent focused inspection on February 24, 2026 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.
5Violations

Last inspected FDACS:

Vw Cvs in Sarasota: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab result provided.

No violations or enforcement actions recorded for this inspection.

— 4 inspections
— Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Visit made to document receipt of updated water/sewer confirmation

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected]

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written vomit/diarrhea bodily fluids clean up procedure not presented to inspector during visit.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Employee and wash sign missing at men's rest room had sink. COS, sign provided
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
CFPM card could not be presented to inspector during visit

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Dust and debris build up on back room floor
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Current food permit could not be presented to inspector during visit
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Cvs in Sarasota: Frequently Asked Questions

When was Vw Cvs in Sarasota last inspected?
Vw Cvs 00368 in Sarasota was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Cvs in Sarasota had?
Vw Cvs 00368 in Sarasota has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Cvs in Sarasota find?
Vw Cvs 00368 in Sarasota was most recently inspected by FDACS on February 24, 2026 (Focused Inspection).
Has Vw Cvs in Sarasota had any stop-sale or stop-use orders?
No, Vw Cvs 00368 in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Cvs in Sarasota?
The most frequently cited FDACS violations at Vw Cvs 00368 in Sarasota are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Cvs 00368. How we collect and verify this data.