How many inspections has Starbucks Corporation in Sarasota had?

Starbucks Corporation in Sarasota has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Corporation in Sarasota find?

Starbucks Corporation in Sarasota was most recently inspected by FDACS on February 27, 2023 (Met Inspection Requirements).

Has Starbucks Corporation in Sarasota had any stop-sale or stop-use orders?

No, Starbucks Corporation in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Corporation in Sarasota

Name: Starbucks Corporation in Sarasota Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 27, 2023

1375 S Tamiami Trl, Sarasota, FL 34239

Sarasota County · Specialty Food Shops · FDACS
FDACS Estab #: 260450

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Corporation in Sarasota had one inspection on record, conducted February 27, 2023, which identified three violations. A priority violation found milk in the coffee service area with an internal temperature of 48°F, exceeding the required maximum of 41°F under cold-holding requirements (citation 3-501.16(A)(2)). The product was placed under proper refrigeration and released during the inspection. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: February 27, 2023

Starbucks Corporation in Sarasota: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 27, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Milk in coffee service area with internal temperature of 48*f. Cos, product placed under proper refrigeration and released x

Good Retail Practice Violations

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Observed wet wipe cloth being stored on counter top. Cos, wipe cloth removed from counter top x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Dust and residue build up on floor and wall behind ice machine o

Starbucks Corporation in Sarasota: Frequently Asked Questions

When was Starbucks Corporation in Sarasota last inspected?: Starbucks Corporation in Sarasota was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 27, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Starbucks Corporation in Sarasota had?: Starbucks Corporation in Sarasota has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Corporation in Sarasota find?: Starbucks Corporation in Sarasota was most recently inspected by FDACS on February 27, 2023 (Met Inspection Requirements).
Has Starbucks Corporation in Sarasota had any stop-sale or stop-use orders?: No, Starbucks Corporation in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Corporation in Sarasota?: The most frequently cited FDACS violations at Starbucks Corporation in Sarasota are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-304.14(B)(1): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.