Starbucks # in Sarasota

Last inspected:

3700 Cattlemen Rd, Sarasota, FL 34232

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #15716 in Sarasota has two inspections on record between September 2022 and October 2025. Both inspections cited hand washing violations. A repeat hand washing violation was documented on October 20, 2025, when employees were observed not washing hands after wiping their nose with bare hand, adjusting glasses, and scratching scalp when entering and exiting the back area. The manager corrected the issue on site during that inspection. The facility met sanitation inspection requirements on both dates.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
2Violations

Last inspected FDACS:

Starbucks # in Sarasota: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request 5140891 Issues brought forth in this request have been brought to the attention of management

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat
Retail/processing areas - employees observed not washing hands when entering/exiting the back area through the swing door, After Wiping Their Nose With The Bare Hand, Adjusting Glasses, Scratching Scalp. COS- manager has addressed the issue with employees.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CORY COLE, MGR SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back, residue and debris build up on flooring behind equipment in back room area o

Starbucks # in Sarasota: Frequently Asked Questions

When was Starbucks # in Sarasota last inspected?
Starbucks # 15716 in Sarasota was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # in Sarasota had?
Starbucks # 15716 in Sarasota has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Sarasota find?
Starbucks # 15716 in Sarasota was most recently inspected by FDACS on October 20, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks # in Sarasota had any stop-sale or stop-use orders?
No, Starbucks # 15716 in Sarasota has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Sarasota?
The most frequently cited FDACS violations at Starbucks # 15716 in Sarasota are: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Starbucks # 15716. How we collect and verify this data.