How many inspections has Tom Thumb # in Santa Rosa Beach had?

Tom Thumb # 0080 in Santa Rosa Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tom Thumb # in Santa Rosa Beach find?

Tom Thumb # 0080 in Santa Rosa Beach was most recently inspected by FDACS on August 16, 2023 (Met Inspection Requirements).

Has Tom Thumb # in Santa Rosa Beach had any stop-sale or stop-use orders?

No, Tom Thumb # 0080 in Santa Rosa Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Tom Thumb # in Santa Rosa Beach

Name: Tom Thumb # 0080 in Santa Rosa Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 16, 2023

5044 W County Highway 30a, Santa Rosa Beach, FL 32459

Walton County · Convenience Store Limited FS · FDACS
Owner: Junior Food Stores of West Florida INC (tom)
FDACS Estab #: 35294

Overview

Tom Thumb #0080 in Santa Rosa Beach had one inspection on record in August 2023, with four violations including one high-priority finding. The inspector documented that roller grill cleaner was stored next to single service items in the deli area—a poisonous materials contamination violation that was corrected on site and moved to the chemical storage area. Three intermediate-priority violations were also cited: the person in charge could not correctly answer questions about preventing foodborne disease transmission, the establishment lacked written procedures for cleaning up vomit and diarrhea, and the handwashing sink in the ware wash area was blocked by beverage cans and other items. All violations were verified by the primary inspector and a trainee was present during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: August 16, 2023

Tom Thumb # in Santa Rosa Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 16, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: YOLANDA SYLVE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Provided the following hand outs: Written guidance for the clean-up of vomit and diarrhea and employee health.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment could not locate their written guidance for the clean-up of vomit and diarrhea.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Deli area: Roller grill cleaner stored next to single service items. COS. Cleaner was moved to chemical storage area. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware wash area: Hand wash sink had cans of beverages and various items in it.

Tom Thumb # in Santa Rosa Beach: Frequently Asked Questions

When was Tom Thumb # in Santa Rosa Beach last inspected?: Tom Thumb # 0080 in Santa Rosa Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 16, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Tom Thumb # in Santa Rosa Beach had?: Tom Thumb # 0080 in Santa Rosa Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tom Thumb # in Santa Rosa Beach find?: Tom Thumb # 0080 in Santa Rosa Beach was most recently inspected by FDACS on August 16, 2023 (Met Inspection Requirements).
Has Tom Thumb # in Santa Rosa Beach had any stop-sale or stop-use orders?: No, Tom Thumb # 0080 in Santa Rosa Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tom Thumb # in Santa Rosa Beach?: The most frequently cited FDACS violations at Tom Thumb # 0080 in Santa Rosa Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.