Reel Em in Fresh Seafood and Gourmet in Santa Rosa Beach

Last inspected:

3723 East C-30a, Santa Rosa Beach, FL 32459
Overview

Reel Em In Fresh Seafood and Gourmet in Santa Rosa Beach received two inspections on March 14, 2025. The first inspection identified 2 violations, both of which were corrected during the inspection. The second inspection that same day found no violations, documenting compliance with sanitation requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
2Violations

Last inspected FDACS:

Reel Em in Fresh Seafood and Gourmet in Santa Rosa Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Kitchen - Rear Exit Door - Approximately 1/2" gap down side of door and at base.
4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Kitchen - Assorted utensils not inverted. COS, Owner corrected.
— Met Sanitation Inspection Requirements· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . TARA FOSTER, OWNER BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Reel Em in Fresh Seafood and Gourmet in Santa Rosa Beach: Frequently Asked Questions

When was Reel Em in Fresh Seafood and Gourmet in Santa Rosa Beach last inspected?
Reel Em in Fresh Seafood and Gourmet in Santa Rosa Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Reel Em in Fresh Seafood and Gourmet in Santa Rosa Beach had?
Reel Em in Fresh Seafood and Gourmet in Santa Rosa Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Reel Em in Fresh Seafood and Gourmet in Santa Rosa Beach find?
Reel Em in Fresh Seafood and Gourmet in Santa Rosa Beach was most recently inspected by FDACS on March 14, 2025 (Met Sanitation Inspection Requirements).
Has Reel Em in Fresh Seafood and Gourmet in Santa Rosa Beach had any stop-sale or stop-use orders?
No, Reel Em in Fresh Seafood and Gourmet in Santa Rosa Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Reel Em in Fresh Seafood and Gourmet in Santa Rosa Beach?
The most frequently cited FDACS violations at Reel Em in Fresh Seafood and Gourmet in Santa Rosa Beach are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).

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