How many inspections has Murphy Express in Santa Rosa Beach had?

Murphy Express #8702 in Santa Rosa Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Murphy Express in Santa Rosa Beach find?

Murphy Express #8702 in Santa Rosa Beach was most recently inspected by FDACS on August 16, 2023 (Met Inspection Requirements).

Has Murphy Express in Santa Rosa Beach had any stop-sale or stop-use orders?

No, Murphy Express #8702 in Santa Rosa Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Murphy Express in Santa Rosa Beach

Name: Murphy Express #8702 in Santa Rosa Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 16, 2023

6595 Us Highway 98 W, Santa Rosa Beach, FL 32459

Walton County · Convenience Store Limited FS · FDACS
Owner: Murphy Usa INC (mur)
FDACS Estab #: 361590

Overview

Murphy Express #8702 in Santa Rosa Beach had one inspection on record on August 16, 2023, with 5 violations. The facility was found to have intermediate-priority violations related to employee health reporting requirements and person-in-charge knowledge gaps. A ready-to-eat beverage station item with incorrect date marking was corrected on site during the inspection. The facility was required to submit documentation within 30 days demonstrating that its water supply comes from an approved source as required by Florida administrative code.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: August 16, 2023

Murphy Express in Santa Rosa Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 16, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: YOLANDA SYLVE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Provided the following hand outs: Written guidance for the clean-up of vomit and diarrhea and time as a public health control. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected]

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail: Microwave not cleaned every 24 hours. COS. Microwave was cleaned and sanitized.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not accurately answer questions relating to employee health. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail beverage station: Coffee creamer had wrong date on date marking. COS. Coffee creamer was opened 24 hours earlier and proper date marking was applied. x Print Date: 8/16/2023 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food establishment does not have a written policy for the clean-up of vomit and diarrhea.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No covered trash can.

Murphy Express in Santa Rosa Beach: Frequently Asked Questions

When was Murphy Express in Santa Rosa Beach last inspected?: Murphy Express #8702 in Santa Rosa Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 16, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Murphy Express in Santa Rosa Beach had?: Murphy Express #8702 in Santa Rosa Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Murphy Express in Santa Rosa Beach find?: Murphy Express #8702 in Santa Rosa Beach was most recently inspected by FDACS on August 16, 2023 (Met Inspection Requirements).
Has Murphy Express in Santa Rosa Beach had any stop-sale or stop-use orders?: No, Murphy Express #8702 in Santa Rosa Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Murphy Express in Santa Rosa Beach?: The most frequently cited FDACS violations at Murphy Express #8702 in Santa Rosa Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12.