How many inspections has Vw Publix in Sandestin had?

Vw Publix 0885 in Sandestin has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Sandestin find?

Vw Publix 0885 in Sandestin was most recently inspected by FDACS on February 26, 2026 (Focused Inspection).

Has Vw Publix in Sandestin had any stop-sale or stop-use orders?

No, Vw Publix 0885 in Sandestin has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Sandestin

Name: Vw Publix 0885 in Sandestin Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 26, 2026

725 Grand Blvd, Sandestin, FL 32550

Walton County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 288783

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 0885, a vended water establishment in Sandestin, has 5 inspections on record between September 2023 and February 2026, with a total of 2 violations, both from October 2023. The October 2023 inspection cited a violation requiring updated documentation demonstrating that the water and sewer supply comes from an approved source under FAC Rule 5K-4.004(3)(a); the facility was given 30 days to submit the required documentation. Subsequent inspections in February 2024, May 2025, and February 2026 show no violations, with all inspections noting that lab results were provided. The most recent inspection on February 26, 2026 was completed as a focused inspection with no violations cited.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

2Violations

Last inspected FDACS: February 26, 2026

Vw Publix in Sandestin: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 26, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

May 1, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Feb 20, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Oct 31, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Person in charge: BRIAN LUNDBLOM

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water and sewer supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected]

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Front Entrance Doors- West Side - 1/4" gap at base and center seam. Back Room - Rear Exit Doors - 1" gap down center seam.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Deli - Ware Wash Sink - Unknown residue present on spray nozzle. COS, Nozzle was washed, rinsed, and sanitized.

Sep 19, 2023 — Focused Inspection· Focused Inspection

Inspector: DONNY SPURLOCK, ENVIRONMENTAL SPECIALIST II

Comments: Cool Review Audit

No violations or enforcement actions recorded for this inspection.

Vw Publix in Sandestin: Frequently Asked Questions

When was Vw Publix in Sandestin last inspected?: Vw Publix 0885 in Sandestin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 26, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Sandestin had?: Vw Publix 0885 in Sandestin has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Sandestin find?: Vw Publix 0885 in Sandestin was most recently inspected by FDACS on February 26, 2026 (Focused Inspection).
Has Vw Publix in Sandestin had any stop-sale or stop-use orders?: No, Vw Publix 0885 in Sandestin has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Sandestin?: The most frequently cited FDACS violations at Vw Publix 0885 in Sandestin are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-501.14: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14.