How many inspections has The Ruskin Seafood Company in Ruskin had?

The Ruskin Seafood Company in Ruskin has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Ruskin Seafood Company in Ruskin find?

The Ruskin Seafood Company in Ruskin was most recently inspected by FDACS on April 28, 2023 (Met Inspection Requirements).

Has The Ruskin Seafood Company in Ruskin had any stop-sale or stop-use orders?

No, The Ruskin Seafood Company in Ruskin has no stop-sale or stop-use orders on record with Florida FDACS.

The Ruskin Seafood Company in Ruskin

Name: The Ruskin Seafood Company in Ruskin Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 28, 2023

701 Us Hwy 41, Ruskin, FL 33570

Hillsborough County · Seafood Market Retail · FDACS
Owner: Ruskinseafoodcompany

Overview

The Ruskin Seafood Company is a seafood market retail establishment in Ruskin, Hillsborough County. One inspection on record from April 28, 2023 documented five violations, all at the priority-foundation level, including absence of consumer advisory for raw or undercooked animal food, lack of written procedures for vomiting and diarrhea incident response, and failure to label a working spray bottle of toxic materials in the seafood preparation area. The inspector provided employee health guidelines and reporting agreement documentation during the inspection. Permit application processing was pending payment of full fees at the time of the inspection report.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: April 28, 2023

The Ruskin Seafood Company in Ruskin: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 28, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: Employee Health Guidelines and reporting agreement provided. Vomiting and Diarreah procedures provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

Retail: No consumer advisory. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for cleanup and handling of V and D incidents. Information given. o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Seafood area: No label on working spray bottle. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Bathroom: No employee hand wash sign in the bathrooms. o

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Bathroom: The bathroom doors are not self-closing. o Print Date: 4/28/2023 Page 1 of 3

The Ruskin Seafood Company in Ruskin: Frequently Asked Questions

When was The Ruskin Seafood Company in Ruskin last inspected?: The Ruskin Seafood Company in Ruskin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has The Ruskin Seafood Company in Ruskin had?: The Ruskin Seafood Company in Ruskin has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Ruskin Seafood Company in Ruskin find?: The Ruskin Seafood Company in Ruskin was most recently inspected by FDACS on April 28, 2023 (Met Inspection Requirements).
Has The Ruskin Seafood Company in Ruskin had any stop-sale or stop-use orders?: No, The Ruskin Seafood Company in Ruskin has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Ruskin Seafood Company in Ruskin?: The most frequently cited FDACS violations at The Ruskin Seafood Company in Ruskin are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.