Starbucks Coffee (store #11255) in Royal Palm Beach

Last inspected:

11091 Southern Blvd, Royal Palm Beach, FL 33411

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee (Store #11255) in Royal Palm Beach has 5 inspections on record since April 2024 with 2 Priority Foundation violations and 0 Priority violations. A stop-use order issued September 19, 2025 required cleaning and sanitization of unsanitary equipment under FS 500.04; the equipment was sanitized, checked, and released the same day. The facility's most significant recurring issue is handwashing compliance. A September 19, 2025 focused inspection documented a repeat Priority violation for food employees touching point-of-sale screens, faces, arms, and cash registers in the drive-through and service bar areas, then proceeding to prepare beverages without washing hands; the person in charge was instructed on handwashing procedures during the visit. An earlier April 30, 2024 preoperational inspection found multiple foundational deficiencies including missing thermometer, no water pressure to an employee toilet, and missing soap and paper towels at three handwashing sinks — all were corrected on site. The most recent inspection on September 19, 2025 resulted in no further action required after management discussion of handwashing procedures.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
8Violations
1Stop-Sale Orders

Last inspected FDACS:

Starbucks Coffee (store #11255) in Royal Palm Beach: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 4 inspections
— Focused Inspection· 2 violations· 1 stop-sale order· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Visited establishment per request 5139312

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat
Drive through area- multiple food employees touching screen, face and arms then proceeding to prepare beverages without washing hands. Service bar- food employee touching screen, handling money and touching headset then proceeding to prepare food and beverages without washing hands. Discussed handwashing procedures with the person in charge. Person in charge discussed handwashing procedures with food employees. All employees washed hands.

Good Retail Practice Violations

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.
Service counter- Sample of ice collected came back adulterated by presence of coliforms and fecal coliforms from ice bin. Issued stop use and release. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.
— Focused Inspection· Focused Inspection

Inspector: HANG WENG, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· 1 violation· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Visit conducted for Request #5127214 and was addressed with management during visit.

Good Retail Practice Violations

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.Repeat
East side hot bar ice bin- Recent sample of ice collected on 2/10/25 was analyzed and identified to be adulterated containing coliforms. COS: All ice was voluntarily discarded, bin and utensils were washed, rinsed, and sanitized during visit.
— Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Preoperational Inspection Requirements· 5 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5112936 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food service area- hand wash sink located by to go window does not have soap or paper towels. Hand wash sink on service line does not have soap or paper towels. Backroom- hand wash sink next to ice machine does not have paper towels or soap. Employee toilet rooms- hand wash sinks do not have soap. COS- All hand wash sinks were provided with soap and paper towels

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Establishment does not have small diameter probe thermometer. COS- Small diameter probe thermometer provided during visit.
4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11
Back room- no sanitizer or detergent at 3 compartment sink. COS- detergent and sanitizer provided during visit.
5-103.12 Water under pressure not provided to all fixtures, equipment, and nonfood equipment that are required to use water. 5-103.12 Pf
Backroom- mens toilet room for employees does not have water.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom- employee toilet room for females does not have covered trash can.

Starbucks Coffee (store #11255) in Royal Palm Beach: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Starbucks Coffee (store #11255) in Royal Palm Beach
DateOrder TypeProductBrand/LotReason
STOP USE ORDER Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Starbucks Coffee (store #11255) in Royal Palm Beach: Frequently Asked Questions

When was Starbucks Coffee (store #11255) in Royal Palm Beach last inspected?
Starbucks Coffee (store #11255) in Royal Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 19, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks Coffee (store #11255) in Royal Palm Beach had?
Starbucks Coffee (store #11255) in Royal Palm Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee (store #11255) in Royal Palm Beach find?
Starbucks Coffee (store #11255) in Royal Palm Beach was most recently inspected by FDACS on September 19, 2025 (Focused Inspection).
Has Starbucks Coffee (store #11255) in Royal Palm Beach had any stop-sale or stop-use orders?
Yes, Starbucks Coffee (store #11255) in Royal Palm Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Starbucks Coffee (store #11255) in Royal Palm Beach?
The most frequently cited FDACS violations at Starbucks Coffee (store #11255) in Royal Palm Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-303.11: Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11.

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